NELSONTAVARES | EXERCISE | PLANT BASED DIET


	Adventist Health Studies: An Overview. [bibtex] [pdf]
	120 000 vegetarianos - Número quadruplica em 10 anos. [bibtex] [html]
1908
	The Influence of Flesh-eating on Endurance (), 1908. [bibtex] [url]
1976
	The effect of age on protein synthesis and ribosome aggregation to messenger RNA in rat liver (D K Layman, G A Ricca and A Richardson), In Arch Biochem Biophys, volume 173, 1976. [bibtex] [doi]
	The effect of age on protein synthesis and ribosome aggregation to messenger RNA in rat liver (D K Layman, G A Ricca and A Richardson), In Arch Biochem Biophys, volume 173, 1976. [bibtex] [doi]
1979
	The influence of early nutrition on the serum cholesterol of the adult rat (P M Kris-Etherton, D K Layman, P V York and Jr I D Frantz), In J Nutr, volume 109, 1979. [bibtex] [doi]
1980
	Comparison of morphological and biochemical parameters of growth in rat skeletal muscles (D K Layman, P V Hegarty and P B Swan), In J Anat, volume 130, 1980. [bibtex]
	Absorption of whole peanuts, peanut oil, and peanut butter (A. S. Levine and S. E. Silvis), In The New England Journal of Medicine, volume 303, 1980. [bibtex] [doi]
1981
	Glutathione peroxidase activity in iron-deficient rats (Y H Lee, D K Layman and R R Bell), In J Nutr, volume 111, 1981. [bibtex] [doi]
	The effect of acute dietary restriction on muscle fibre number in weanling rats (D K Layman, P B Swan and P V Hegarty), In Br J Nutr, volume 45, 1981. [bibtex] [doi]
	Changes in aerobic and anaerobic metabolism in rat cardiac and skeletal muscles after total or partial dietary restrictions (D K Layman, M Merdian-Bender, P V Hegarty and P B Swan), In J Nutr, volume 111, 1981. [bibtex] [doi]
	Response of glutathione peroxidase and catalase to excess dietary iron in rats (Y H Lee, D K Layman, R R Bell and H W Norton), In J Nutr, volume 111, 1981. [bibtex] [doi]
1982
	Responses of skeletal muscle protein synthesis and breakdown to levels of dietary protein and fat during growth in weaning rats (C K Smith, R P Durschlag and D K Layman), In J Nutr, volume 112, 1982. [bibtex] [doi]
1983
	Skeletal muscle growth in lean and obese Zucker rats (R P Durschlag and D K Layman), In Growth, volume 47, 1983. [bibtex]
	Cellular growth of skeletal muscle in weanling rats during dietary restrictions (S R Glore and D K Layman), In Growth, volume 47, 1983. [bibtex]
	Influence of exercise on food intake in male versus female rodents (D W Quig and D K Layman), In Am J Clin Nutr, volume 37, 1983. [bibtex] [doi]
	The influence of starvation and refeeding on the lipoprotein lipase activity of skeletal muscle and adipose tissue of lean and obese Zucker rats (D W Quig, D K Layman, P J Bechtel and L R Hackler), In J Nutr, volume 113, 1983. [bibtex] [doi]
	Cellular development of skeletal muscle during early periods of nutritional restriction and subsequent rehabilitation (S R Glore and D K Layman), In Pediatr Res, volume 17, 1983. [bibtex] [doi]
1984
	Effects of leucine on in vitro protein synthesis and degradation in rat skeletal muscles (S O Hong and D K Layman), In J Nutr, volume 114, 1984. [bibtex] [doi]
1985
	Loss of tissues in female rats subjected to food restriction during lactation or during both gestation and lactation (S R Glore and D K Layman), In J Nutr, volume 115, 1985. [bibtex] [doi]
1987
	Iron deficiency impairs protein synthesis in immune tissues of rat pups (L M Rosch, A R Sherman and D K Layman), In J Nutr, volume 117, 1987. [bibtex] [doi]
	Sample site selection for tracer studies applying a unidirectional circulatory approach (D K Layman and R R Wolfe), In Am J Physiol, volume 253, 1987. [bibtex] [doi]
	Cellular development of skeletal muscle of rats during recovery from prolonged undernutrition (S R Glore and D K Layman), In J Nutr, volume 117, 1987. [bibtex] [doi]
1988
	Impact of nutrition on postnatal development of serine-threonine dehydratase and branched-chain keto acid dehydrogenase in the rat (C K Grogan, L M Janas, M K Hendrix, D K Layman and M F Picciano), In Biol Neonate, volume 54, 1988. [bibtex] [doi]
	Excretion of 3-methylhistidine and hydroxyproline following acute weight-training exercise (C A Horswill, D K Layman, R A Boileau, B T Williams and B H Massey), In Int J Sports Med, volume 9, 1988. [bibtex] [doi]
	Vegetarian dietary practices and endurance performance (D. C. Nieman), In The American Journal of Clinical Nutrition, volume 48, 1988. [bibtex] [doi]
	Lipoprotein lipase activity and chylomicron clearance in rats fed a high fat diet (C M Brown and D K Layman), In J Nutr, volume 118, 1988. [bibtex] [doi]
1989
	Total-body electrical conductivity (TOBEC): relationship to estimates of muscle mass, fat-free weight, and lean body mass (C A Horswill, R Geeseman, R A Boileau, B T Williams, D K Layman and B H Massey), In Am J Clin Nutr, volume 49, 1989. [bibtex] [doi]
1990
	Use of ketamine-HC1 anesthesia in studies of chylomicron-triglyceride metabolism in the rat (C M Brown and D K Layman), In Lab Anim Sci, volume 40, 1990. [bibtex]
	Whole body and plasma protein synthesis in exercise and recovery in human subjects (F Carraro, W H Hartl, C A Stuart, D K Layman, F Jahoor and R R Wolfe), In Am J Physiol, volume 258, 1990. [bibtex] [doi]
1994
	Plant proteins in relation to human protein and amino acid nutrition (V. R. Young and P. L. Pellett), In The American Journal of Clinical Nutrition, volume 59, 1994. [bibtex] [doi]
1995
	Food restriction and lysine supplementation alter growth, RNA, DNA, and protein contents of skeletal muscle (M Sika and D K Layman), In Growth Dev Aging, volume 59, 1995. [bibtex]
	Do athletes need more dietary protein and amino acids? (P. W. Lemon), In International Journal of Sport Nutrition, volume 5 Suppl, 1995. [bibtex] [doi]
1996
	Oat, wheat or corn cereal ingestion before exercise alters metabolism in humans (G L Paul, J T Rokusek, G L Dykstra, R A Boileau and D K Layman), In J Nutr, volume 126, 1996. [bibtex] [doi]
	Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery (G L Paul, J T Rokusek, G L Dykstra, R A Boileau and D K Layman), In Am J Clin Nutr, volume 64, 1996. [bibtex] [doi]
1998
	Response of the IGF-I system to prolonged undernutrition and its involvement in somatic and skeletal muscle growth retardation in rats (T A Gautsch, S M Kandl, S M Donovan and D K Layman), In Growth Dev Aging, volume 62, 1998. [bibtex]
	Availability of eIF4E regulates skeletal muscle protein synthesis during recovery from exercise (T A Gautsch, J C Anthony, S R Kimball, G L Paul, D K Layman and L S Jefferson), In Am J Physiol, volume 274, 1998. [bibtex] [doi]
1999
	Growth hormone promotes somatic and skeletal muscle growth recovery in rats following chronic protein-energy malnutrition (T A Gautsch, S M Kandl, S M Donovan and D K Layman), In J Nutr, volume 129, 1999. [bibtex] [doi]
	Leucine supplementation enhances skeletal muscle recovery in rats following exercise (J C Anthony, T G Anthony and D K Layman), In J Nutr, volume 129, 1999. [bibtex] [doi]
	Nutritional supplements to increase muscle mass (P M Clarkson and E S Rawson), In Crit Rev Food Sci Nutr, volume 39, 1999. [bibtex] [doi]
	Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. (E H Haddad, L S Berk, J D Kettering, R W Hubbard and W R Peters), In Am J Clin Nutr, volume 70, 1999. [bibtex] [doi]
2000
	The Effect of 6 Weeks of Creatine Monohydrate Supplementation on Dynamic Rate of Force Development (G. GREGORY HAFF, K. BRETT KIRKSEY, MICHAEL H. STONE, BEVERLY J. WARREN, ROBERT L. JOHNSON, MEG STONE, HAROLD O'BRYANT and CHRIS PROULX), In The Journal of Strength & Conditioning Research, volume 14, 2000. [bibtex] [url]
2001
	Physiological responses to short-term exercise in the heat after creatine loading (JEFF S. VOLEK, SCOTT A. MAZZETTI, WILLIAM B. FARQUHAR, BRIAN R. BARNES, ANA L. GÓMEZ and WILLIAM J. KRAEMER), In Medicine & Science in Sports & Exercise, volume 33, 2001. [bibtex] [url]
	Time course changes in IGFBP-1 after treadmill exercise and postexercise food intake in rats (T G Anthony, J C Anthony, M S Lewitt, S M Donovan and D K Layman), In Am J Physiol Endocrinol Metab, volume 280, 2001. [bibtex] [doi]
2002
	Role of leucine in protein metabolism during exercise and recovery (Donald K Layman), In Can J Appl Physiol, volume 27, 2002. [bibtex] [doi]
2003
	Effect of Creatine Supplementation on Intermittent Sprint Running Performance in Highly Trained Athletes (CHRISTOPHE DELECLUSE, RUDI DIELS and MARINA GORIS), In The Journal of Strength & Conditioning Research, volume 17, 2003. [bibtex] [url]
	The role of leucine in weight loss diets and glucose homeostasis (Donald K Layman), In J Nutr, volume 133, 2003. [bibtex] [doi]
	Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss (Donald K Layman, Harn Shiue, Carl Sather, Donna J Erickson and Jamie Baum), In J Nutr, volume 133, 2003. [bibtex] [doi]
	A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women (Donald K Layman, Richard A Boileau, Donna J Erickson, James E Painter, Harn Shiue, Carl Sather and Demtra D Christou), In J Nutr, volume 133, 2003. [bibtex] [doi]
	Creatine Supplementation Increases Total Body Water Without Altering Fluid Distribution. (Michael E Powers, Brent L Arnold, Arthur L Weltman, David H Perrin, Dilawaar Mistry, David M Kahler, William Kraemer and Jeff Volek), In J Athl Train, volume 38, 2003. [bibtex]
	Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic men (Manohar L. Garg, Robert J. Blake and Ron B. H. Wills), In The Journal of Nutrition, volume 133, 2003. [bibtex] [doi]
	Effect of creatine and weight training on muscle creatine and performance in vegetarians. (Darren G Burke, Philip D Chilibeck, Gianni Parise, Darren G Candow, Douglas Mahoney and Mark Tarnopolsky), In Med Sci Sports Exerc, volume 35, 2003. [bibtex] [doi]
	Creatine monohydrate supplementation on body weight and percent body fat. (Matthew R Kutz and Michael J Gunter), In J Strength Cond Res, volume 17, 2003. [bibtex] [doi]
2004
	The effect of creatine supplementation upon inflammatory and muscle soreness markers after a 30km race (R.V.T Santos, R.A Bassit and E.C Caperuto), In Life Sciences, volume 75, 2004. [bibtex] [url] [doi]
	Dietary protein impact on glycemic control during weight loss (Donald K Layman and Jamie I Baum), In J Nutr, volume 134, 2004. [bibtex] [doi]
	The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review (Thomas L. Halton and Frank B. Hu), In Journal of the American College of Nutrition, volume 23, 2004. [bibtex] [doi]
	Endurance running and the evolution of Homo (Dennis M Bramble and Daniel E Lieberman), In Nature, volume 432, 2004. [bibtex] [doi]
	Protein quantity and quality at levels above the RDA improves adult weight loss (Donald K Layman), In J Am Coll Nutr, volume 23, 2004. [bibtex] [doi]
2005
	Leucine reduces the duration of insulin-induced PI 3-kinase activity in rat skeletal muscle (Jamie I Baum, Jason C O'Connor, Jennifer E Seyler, Tracy G Anthony, Gregory G Freund and Donald K Layman), In Am J Physiol Endocrinol Metab, volume 288, 2005. [bibtex] [doi]
	Dietary protein and exercise have additive effects on body composition during weight loss in adult women (Donald K Layman, Ellen Evans, Jamie I Baum, Jennifer Seyler, Donna J Erickson and Richard A Boileau), In J Nutr, volume 135, 2005. [bibtex] [doi]
2006
	Effect of creatine supplementation and sleep deprivation, with mild exercise, on cognitive and psychomotor performance, mood state, and plasma concentrations of catecholamines and cortisol (T. McMorris, R. C. Harris, J. Swain, J. Corbett, K. Collard, R. J. Dyson, L. Dye, C. Hodgson and N. Draper), In Psychopharmacology, volume 185, 2006. [bibtex] [url] [doi]
	Vegetarian diets : nutritional considerations for athletes (Angela M. Venderley and Wayne W. Campbell), In Sports Medicine (Auckland, N.Z.), volume 36, 2006. [bibtex] [doi]
	Potential importance of leucine in treatment of obesity and the metabolic syndrome (Donald K Layman and Denise A Walker), In J Nutr, volume 136, 2006. [bibtex] [doi]
	Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise (Layne E Norton and Donald K Layman), In J Nutr, volume 136, 2006. [bibtex] [doi]
	The human gluteus maximus and its role in running (Daniel E Lieberman, David A Raichlen, Herman Pontzer, Dennis M Bramble and Elizabeth Cutright-Smith), In J Exp Biol, volume 209, 2006. [bibtex] [doi]
	A reduced carbohydrate, increased protein diet stabilizes glycemic control and minimizes adipose tissue glucose disposal in rats (Jamie I Baum, Donald K Layman, Gregory G Freund, Kristen A Rahn, Manabu T Nakamura and Barbara E Yudell), In J Nutr, volume 136, 2006. [bibtex] [doi]
2007
	The evolution of marathon running : capabilities in humans (Daniel E Lieberman and Dennis M Bramble), In Sports Med, volume 37, 2007. [bibtex] [doi]
	Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial (Christopher D. Gardner, Alexandre Kiazand, Sofiya Alhassan, Soowon Kim, Randall S. Stafford, Raymond R. Balise, Helena C. Kraemer and Abby C. King), In JAMA, volume 297, 2007. [bibtex] [doi]
	FGF21: a missing link in the biology of fasting (Marc L. Reitman), In Cell Metabolism, volume 5, 2007. [bibtex] [doi]
	The evolution of endurance running and the tyranny of ethnography: a reply to Pickering and Bunn (2007) (Daniel E Lieberman, Dennis M Bramble, David A Raichlen and John J Shea), In J Hum Evol, volume 53, 2007. [bibtex] [doi]
2008
	Safety issues associated with commercially available energy drinks. (Kevin A Clauson, Kelly M Shields, Cydney E McQueen and Nikki Persad), In J Am Pharm Assoc (2003), volume 48, 2008. [bibtex] [pdf] [doi]
	Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health (D Joe Millward, Donald K Layman, Daniel Tomé and Gertjan Schaafsma), In Am J Clin Nutr, volume 87, 2008. [bibtex] [doi]
	Protein in optimal health: heart disease and type 2 diabetes (Donald K Layman, Peter Clifton, Mary C Gannon, Ronald M Krauss and Frank Q Nuttall), In Am J Clin Nutr, volume 87, 2008. [bibtex] [doi]
	Amount and type of protein influences bone health (Robert P Heaney and Donald K Layman), In Am J Clin Nutr, volume 87, 2008. [bibtex] [doi]
	A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults (Matthew P Thorpe, Edward H Jacobson, Donald K Layman, Xuming He, Penny M Kris-Etherton and Ellen M Evans), In J Nutr, volume 138, 2008. [bibtex] [doi]
	Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial (Denise A Walker Lasker, Ellen M Evans and Donald K Layman), In Nutr Metab (Lond), volume 5, 2008. [bibtex] [doi]
	Anti-inflammatory effects of plant-based foods and of their constituents. (Bernhard Watzl), In Int J Vitam Nutr Res, volume 78, 2008. [bibtex] [doi]
2009
	Soy: A Complete Source of Protein (Aaron J. Michelfelder), In American Family Physician, volume 79, 2009. [bibtex] [html]
	Control and function of arm swing in human walking and running (Herman Pontzer, 4th John H Holloway, David A Raichlen and Daniel E Lieberman), In J Exp Biol, volume 212, 2009. [bibtex] [doi]
	American College of Sports Medicine position stand. Nutrition and athletic performance (American Dietetic Association and Dietitians of Canada, American College of Sports Medicine, Nancy R. Rodriguez, Nancy M. Di Marco and Susie Langley), In Medicine and Science in Sports and Exercise, volume 41, 2009. [bibtex] [doi]
	Dietary Guidelines should reflect new understandings about adult protein needs (Donald K Layman), In Nutr Metab (Lond), volume 6, 2009. [bibtex] [doi]
	Walking, running and the evolution of short toes in humans (Campbell Rolian, Daniel E Lieberman, Joseph Hamill, John W Scott and William Werbel), In J Exp Biol, volume 212, 2009. [bibtex] [doi]
	A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults (Donald K Layman, Ellen M Evans, Donna Erickson, Jennifer Seyler, Judy Weber, Deborah Bagshaw, Amy Griel, Tricia Psota and Penny Kris-Etherton), In J Nutr, volume 139, 2009. [bibtex] [doi]
	Palaeoanthropology: Homo floresiensis from head to toe (Daniel E Lieberman), In Nature, volume 459, 2009. [bibtex] [doi]
	The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats (Layne E Norton, Donald K Layman, Piyawan Bunpo, Tracy G Anthony, Diego V Brana and Peter J Garlick), In J Nutr, volume 139, 2009. [bibtex] [doi]
	The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load (D. Craig Willcox, Bradley J. Willcox, Hidemi Todoriki and Makoto Suzuki), In Journal of the American College of Nutrition, volume 28 Suppl, 2009. [bibtex] [doi]
2010
	Eating animals (Jonathan Safran Foer), Penguin Books, 2010. [bibtex]
	Born to run: the hidden tribe, the ultra-runners, and the greatest race the world has never seen (Christopher McDougall), Profile Books, 2010. [bibtex]
	L-Leucine, L-Methionine, and L-Lysine Are Involved in the Regulation of Intermediary Metabolism-Related Gene Expression in Rainbow Trout Hepatocytes (Marine Lansard, Stéphane Panserat, Elisabeth Plagnes‐Juan, Karine Dias, Iban Seiliez and Sandrine Skiba‐Cassy), In The Journal of Nutrition, volume 141, 2010. [bibtex] [url] [doi]
	Foot strike patterns and collision forces in habitually barefoot versus shod runners (Daniel E Lieberman, Madhusudhan Venkadesan, William A Werbel, Adam I Daoud, Susan D'Andrea, Irene S Davis, Robert Ojiambo Mang'eni and Yannis Pitsiladis), In Nature, volume 463, 2010. [bibtex] [doi]
	A high protein moderate carbohydrate diet fed at discrete meals reduces early progression of N-methyl-N-nitrosourea-induced breast tumorigenesis in rats (Christopher J Moulton, Rudy J Valentine, Donald K Layman, Suzanne Devkota, Keith W Singletary, Matthew A Wallig and Sharon M Donovan), In Nutr Metab (Lond), volume 7, 2010. [bibtex] [doi]
	The coevolution of human hands and feet (Campbell Rolian, Daniel E Lieberman and Benedikt Hallgrímsson), In Evolution, volume 64, 2010. [bibtex] [doi]
	Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program (Zhaoping Li, Rubens Song, Christine Nguyen, Alona Zerlin, Hannah Karp, Kris Naowamondhol, Gail Thames, Kun Gao, Luyi Li, Chi-Hong Tseng, Susanne M. Henning and David Heber), In Journal of the American College of Nutrition, volume 29, 2010. [bibtex] [doi]
	New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (Anthony Fardet), In Nutrition Research Reviews, volume 23, 2010. [bibtex] [doi]
	Protein metabolic roles in treatment of obesity (Suzanne Devkota and Donald K Layman), In Curr Opin Clin Nutr Metab Care, volume 13, 2010. [bibtex] [doi]
	Adaptations to skeletal muscle with endurance exercise training in the acutely fed versus overnight-fasted state. (Stephen R Stannard, Alex J Buckley, Johann A Edge and Martin W Thompson), In J Sci Med Sport, volume 13, 2010. [bibtex] [doi]
	Fueling the vegetarian (vegan) athlete (Joel Fuhrman and Deana M. Ferreri), In Current Sports Medicine Reports, volume 9, 2010. [bibtex] [doi]
	Meat intake's influence on body fatness cannot be assessed without measurement of body fat (Arne Astrup, Peter Clifton, Donald K Layman, Richard D Mattes and Margriet S Westerterp-Plantenga), In Am J Clin Nutr, volume 92, 2010. [bibtex] [doi]
2011
	Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose (Suzanne Devkota and Donald K Layman), In Nutr Metab (Lond), volume 8, 2011. [bibtex] [doi]
	Calcaneus length determines running economy: implications for endurance running performance in modern humans and Neandertals (David A Raichlen, Hunter Armstrong and Daniel E Lieberman), In J Hum Evol, volume 60, 2011. [bibtex] [doi]
	Flaxseed: a potential source of food, feed and fiber (K. K. Singh, D. Mridula, Jagbir Rehal and P. Barnwal), In Critical Reviews in Food Science and Nutrition, volume 51, 2011. [bibtex] [doi]
	The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men (Heather J. Leidy, Minghua Tang, Cheryl L. H. Armstrong, Carmen B. Martin and Wayne W. Campbell), In Obesity (Silver Spring, Md.), volume 19, 2011. [bibtex] [doi]
	Breast tumors induced by N-methyl-N-nitrosourea are damaging to bone strength, structure, and mineralization in the absence of metastasis in rats (Matthew P Thorpe, Rudy J Valentine, Christopher J Moulton, Amy J Wagoner Johnson, Ellen M Evans and Donald K Layman), In J Bone Miner Res, volume 26, 2011. [bibtex] [doi]
	Phenolic compounds and antioxidant activity of peanut's skin, hull, raw kernel and roasted kernel flour (Mar Win, Azizah Abdul Hamid, Badlishah Baharin, Farooq Anwar, Sabu Mc and Mohd Dek), In Pakistan Journal of Botany, volume 43, 2011. [bibtex]
	A higher ratio of beans to white rice is associated with lower cardiometabolic risk factors in Costa Rican adults (Josiemer Mattei, Frank B. Hu and Hannia Campos), In The American Journal of Clinical Nutrition, volume 94, 2011. [bibtex] [doi]
	The effects of a higher protein intake during energy restriction on changes in body composition and physical function in older women (Mina C Mojtahedi, Matthew P Thorpe, Dimitrios C Karampinos, Curtis L Johnson, Donald K Layman, John G Georgiadis and Ellen M Evans), In J Gerontol A Biol Sci Med Sci, volume 66, 2011. [bibtex] [doi]
	Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats (Gabriel J Wilson, Donald K Layman, Christopher J Moulton, Layne E Norton, Tracy G Anthony, Christopher G Proud, S Indu Rupassara and Peter J Garlick), In Am J Physiol Endocrinol Metab, volume 301, 2011. [bibtex] [doi]
2012
	Exercise increases serum fibroblast growth factor 21 (FGF21) levels (Daniel Cuevas-Ramos, Paloma Almeda-Valdés, Clara Elena Meza-Arana, Griselda Brito-Córdova, Francisco J. Gómez-Pérez, Roopa Mehta, Jorge Oseguera-Moguel and Carlos A. Aguilar-Salinas), In PloS One, volume 7, 2012. [bibtex] [doi]
	Eat & run: my unlikely journey to ultramarathon greatness (Scott Jurek and Steve Friedman), Houghton Mifflin Harcourt, 2012. [bibtex]
	[Nutritional value and functional properties of flaxseed] (A. N. Martinchik, A. K. Baturin, V. V. Zubtsov and V. Iu Molofeev), In Voprosy Pitaniia, volume 81, 2012. [bibtex]
	Measured energy value of pistachios in the human diet (David J. Baer, Sarah K. Gebauer and Janet A. Novotny), In The British Journal of Nutrition, volume 107, 2012. [bibtex] [doi]
	Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits (Joe A. Vinson and Yuxing Cai), In Food & Function, volume 3, 2012. [bibtex] [doi]
	Human evolution: Those feet in ancient times (Daniel E Lieberman), In Nature, volume 483, 2012. [bibtex] [doi]
	What we can learn about running from barefoot running: an evolutionary medical perspective (Daniel E Lieberman), In Exerc Sport Sci Rev, volume 40, 2012. [bibtex] [doi]
	Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial (Ellen M Evans, Mina C Mojtahedi, Matthew P Thorpe, Rudy J Valentine, Penny M Kris-Etherton and Donald K Layman), In Nutr Metab (Lond), volume 9, 2012. [bibtex] [doi]
	Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats (Layne E Norton, Gabriel J Wilson, Donald K Layman, Christopher J Moulton and Peter J Garlick), In Nutr Metab (Lond), volume 9, 2012. [bibtex] [doi]
	Foot strike and injury rates in endurance runners: a retrospective study (Adam I Daoud, Gary J Geissler, Frank Wang, Jason Saretsky, Yahya A Daoud and Daniel E Lieberman), In Med Sci Sports Exerc, volume 44, 2012. [bibtex] [doi]
	Effects of footwear and strike type on running economy (Daniel P Perl, Adam I Daoud and Daniel E Lieberman), In Med Sci Sports Exerc, volume 44, 2012. [bibtex] [doi]
	Post-meal responses of elongation factor 2 (eEF2) and adenosine monophosphate-activated protein kinase (AMPK) to leucine and carbohydrate supplements for regulating protein synthesis duration and energy homeostasis in rat skeletal muscle (Gabriel J Wilson, Christopher J Moulton, Peter J Garlick, Tracy G Anthony and Donald K Layman), In Nutrients, volume 4, 2012. [bibtex] [doi]
2013
	Nutrient profiles of vegetarian and nonvegetarian dietary patterns, In , 2013. [bibtex] [pdf]
	Watermelon juice: potential functional drink for sore muscle relief in athletes. (Martha P Tarazona-Díaz, Fernando Alacid, María Carrasco, Ignacio Martínez and Encarna Aguayo), In J Agric Food Chem, volume 61, 2013. [bibtex] [doi]
	High protein intake stimulates postprandial GLP1 and PYY release (Agatha A. van der Klaauw, Julia M. Keogh, Elana Henning, Victoria M. Trowse, Waljit S. Dhillo, Mohammad A. Ghatei and I. Sadaf Farooqi), In Obesity (Silver Spring, Md.), volume 21, 2013. [bibtex] [doi]
	Nuts and cancer: where are we now? (Panagiotis Papanastasopoulos and Justin Stebbing), In The Lancet. Oncology, volume 14, 2013. [bibtex] [doi]
	Association of nut consumption with total and cause-specific mortality (Ying Bao, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett and Charles S. Fuchs), In The New England Journal of Medicine, volume 369, 2013. [bibtex] [doi]
	Nut consumption and risk of pancreatic cancer in women (Y. Bao, F. B. Hu, E. L. Giovannucci, B. M. Wolpin, M. J. Stampfer, W. C. Willett and C. S. Fuchs), In British Journal of Cancer, volume 109, 2013. [bibtex] [doi]
2014
	28 days of creatine nitrate supplementation is apparently safe in healthy individuals. (Jordan M Joy, Ryan P Lowery, Paul H Falcone, Matt M Mosman, Roxanne M Vogel, Laura R Carson, Chih-Yin Tai, David Choate, Dylan Kimber, Jacob A Ormes, Jacob M Wilson and Jordan R Moon), In J Int Soc Sports Nutr, volume 11, 2014. [bibtex] [pdf] [doi]
	Whole: rethinking the science of nutrition (T. Colin Campbell and Howard Jacobson), Benbella Books, 2014. [bibtex]
	The story of the human body: evolution, health and disease (Daniel Lieberman), Penguin Books, 2014. [bibtex]
	Preexercise energy drink consumption does not improve endurance cycling performance but increases lactate, monocyte, and interleukin-6 response. (Melody D Phillips, Kelyn S Rola, Kenneth V Christensen, Jacob W Ross and Joel B Mitchell), In J Strength Cond Res, volume 28, 2014. [bibtex] [pdf] [doi]
	Dietary nitrate supplementation and exercise performance. (Andrew M Jones), In Sports Med, volume 44 Suppl 1, 2014. [bibtex] [pdf] [doi]
	Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults (Madonna M Mamerow, Joni A Mettler, Kirk L English, Shanon L Casperson, Emily Arentson-Lantz, Melinda Sheffield-Moore, Donald K Layman and Douglas Paddon-Jones), In J Nutr, volume 144, 2014. [bibtex] [doi]
	Eating patterns, diet quality and energy balance: a perspective about applications and future directions for the food industry (Donald K Layman), In Physiol Behav, volume 134, 2014. [bibtex] [doi]
2015
	Variation in Foot Strike Patterns among Habitually Barefoot and Shod Runners in Kenya (Daniel E Lieberman, Eric R Castillo, Erik Otarola-Castillo, Meshack K Sang, Timothy K Sigei, Robert Ojiambo, Paul Okutoyi and Yannis Pitsiladis), In PLoS One, volume 10, 2015. [bibtex] [doi]
	Is Exercise Really Medicine? An Evolutionary Perspective (Daniel E Lieberman), In Curr Sports Med Rep, volume 14, 2015. [bibtex] [doi]
	Creatine as a booster for human brain function. How might it work? (Caroline D. Rae and Stefan Bröer), In Neurochemistry International, volume 89, 2015. [bibtex] [url] [doi]
	Sapiens: a brief history of humankind (Yuval N. Harari), Harper, 2015. [bibtex]
	Rethinking fat as a fuel for endurance exercise (Jeff S. Volek, Timothy Noakes and Stephen D. Phinney), In European Journal of Sport Science, volume 15, 2015. [bibtex] [doi]
	The effects of acute garlic supplementation on the fibrinolytic and vasoreactive response to exercise (C. J. Womack, D. J. Lawton, L. Redmond, M. K. Todd and T. A. Hargens), In Journal of the International Society of Sports Nutrition, volume 12, 2015. [bibtex] [doi]
	The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption (Stephan van Vliet, Nicholas A Burd and Luc JC van Loon), In The Journal of Nutrition, volume 145, 2015. [bibtex] [url] [doi]
	The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review (Stefan M. Pasiakos, Tom M. McLellan and Harris R. Lieberman), In Sports Medicine (Auckland, N.Z.), volume 45, 2015. [bibtex] [doi]
	Tradeoffs between impact loading rate, vertical impulse and effective mass for walkers and heel strike runners wearing footwear of varying stiffness (Brian J Addison and Daniel E Lieberman), In J Biomech, volume 48, 2015. [bibtex] [doi]
	Defining meal requirements for protein to optimize metabolic roles of amino acids (Donald K Layman, Tracy G Anthony, Blake B Rasmussen, Sean H Adams, Christopher J Lynch, Grant D Brinkworth and Teresa A Davis), In Am J Clin Nutr, volume 101, 2015. [bibtex] [doi]
	Commentary: Frequent nut consumption protects against cardiovascular and cancer mortality, but the effects may be even greater if nuts are included in a healthy diet (Ramon Estruch and Cristina Sierra), In International Journal of Epidemiology, volume 44, 2015. [bibtex] [doi]
	The Effects of Pre-Exercise Ginger Supplementation on Muscle Damage and Delayed Onset Muscle Soreness (Melissa D. Matsumura, Gerald S. Zavorsky and James M. Smoliga), In Phytotherapy research: PTR, volume 29, 2015. [bibtex] [doi]
	Comparison of the effects of acute exercise after overnight fasting and breakfast on energy substrate and hormone levels in obese men. (Tae Woon Kim, Sang Hoon Lee, Kyu Hwan Choi, Dong Hyun Kim and Tae Kyung Han), In J Phys Ther Sci, volume 27, 2015. [bibtex] [doi]
	Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis (Piet A. van den Brandt and Leo J. Schouten), In International Journal of Epidemiology, volume 44, 2015. [bibtex] [doi]
	The effect of spinach supplementation on exercise-induced oxidative stress (S. Bohlooli, S. Barmaki, F. Khoshkhahesh and B. Nakhostin-Roohi), In The Journal of Sports Medicine and Physical Fitness, volume 55, 2015. [bibtex]
	Induction of autophagy through the activating transcription factor 4 (ATF4)-dependent amino acid response pathway in maternal skeletal muscle may function as the molecular memory in response to gestational protein restriction to alert offspring to maternal nutrition (Huan Wang, Gabriel J Wilson, Dan Zhou, Stéphane Lezmi, Xiuwen Chen, Donald K Layman and Yuan-Xiang Pan), In Br J Nutr, volume 114, 2015. [bibtex] [doi]
	The capacity of the human iliotibial band to store elastic energy during running (Carolyn M Eng, Allison S Arnold, Daniel E Lieberman and Andrew A Biewener), In J Biomech, volume 48, 2015. [bibtex] [doi]
	FGF21 and the late adaptive response to starvation in humans (Pouneh K. Fazeli, Mingyue Lun, Soo M. Kim, Miriam A. Bredella, Spenser Wright, Yang Zhang, Hang Lee, Ciprian Catana, Anne Klibanski, Parth Patwari and Matthew L. Steinhauser), In The Journal of Clinical Investigation, volume 125, 2015. [bibtex] [doi]
	Carbohydrate Dependence During Prolonged, Intense Endurance Exercise (John A. Hawley and Jill J. Leckey), In Sports Medicine (Auckland, N.Z.), volume 45 Suppl 1, 2015. [bibtex] [doi]
	Effects of stride frequency and foot position at landing on braking force, hip torque, impact peak force and the metabolic cost of running in humans (Daniel E Lieberman, Anna G Warrener, Justin Wang and Eric R Castillo), In J Exp Biol, volume 218, 2015. [bibtex] [doi]
	Creatine and Caffeine: Considerations for Concurrent Supplementation. (Eric T Trexler and Abbie E Smith-Ryan), In Int J Sport Nutr Exerc Metab, volume 25, 2015. [bibtex] [doi]
2016
	The China study: the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health (T. Colin Campbell and Thomas M. Campbell), BenBella Books, Inc, 2016. [bibtex] [url]
	Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors (David J. Baer, Sarah K. Gebauer and Janet A. Novotny), In The Journal of Nutrition, volume 146, 2016. [bibtex] [doi]
	The moderate essential amino acid restriction entailed by low-protein vegan diets may promote vascular health by stimulating FGF21 secretion (Mark F. McCarty), In Hormone Molecular Biology and Clinical Investigation, volume 30, 2016. [bibtex] [doi]
	Vegetarian and Omnivorous Nutrition - Comparing Physical Performance (Joel C. Craddock, Yasmine C. Probst and Gregory E. Peoples), In International Journal of Sport Nutrition and Exercise Metabolism, volume 26, 2016. [bibtex] [doi]
	A liver stress-endocrine nexus promotes metabolic integrity during dietary protein dilution (Adriano Maida, Annika Zota, Kim A. Sjøberg, Jonas Schumacher, Tjeerd P. Sijmonsma, Anja Pfenninger, Marie M. Christensen, Thomas Gantert, Jessica Fuhrmeister, Ulrike Rothermel, Dieter Schmoll, Mathias Heikenwälder, Juan L. Iovanna, Kerstin Stemmer, Bente Kiens, Stephan Herzig and Adam J. Rose), In The Journal of Clinical Investigation, volume 126, 2016. [bibtex] [doi]
	Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality (Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo, Andrew T. Chan and Edward L. Giovannucci), In JAMA internal medicine, volume 176, 2016. [bibtex] [doi]
	"A Vegetarian vs. Conventional Hypocaloric Diet: The Effect on Physical Fitness in Response to Aerobic Exercise in Patients with Type 2 Diabetes." A Parallel Randomized Study. (Jiri Veleba, Martin Matoulek, Martin Hill, Terezie Pelikanova and Hana Kahleova), In Nutrients, volume 8, 2016. [bibtex] [doi]
	Effect of sorghum consumption on health outcomes: a systematic review. (Thomas G Simnadis, Linda C Tapsell and Eleanor J Beck), In Nutr Rev, volume 74, 2016. [bibtex] [doi]
2017
	International Society of Sports Nutrition position stand: safety and efficacy of creatine supplementation in exercise, sport, and medicine. (Richard B Kreider, Douglas S Kalman, Jose Antonio, Tim N Ziegenfuss, Robert Wildman, Rick Collins, Darren G Candow, Susan M Kleiner, Anthony L Almada and Hector L Lopez), In J Int Soc Sports Nutr, volume 14, 2017. [bibtex] [doi]
	Effect of low dose, short-term creatine supplementation on muscle power output in elite youth soccer players. (Aquiles Yáñez-Silva, Cosme F Buzzachera, Ivan Da C Piçarro, Renata S B Januario, Luis H B Ferreira, Steven R McAnulty, Alan C Utter and Tacito P Souza-Junior), In J Int Soc Sports Nutr, volume 14, 2017. [bibtex] [doi]
	Effect of a High-Protein Diet versus Standard-Protein Diet on Weight Loss and Biomarkers of Metabolic Syndrome: A Randomized Clinical Trial (Ismael Campos-Nonato, Lucia Hernandez and Simon Barquera), In Obesity Facts, volume 10, 2017. [bibtex] [doi]
	Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review (Katarzyna Marcinek and Zbigniew Krejpcio), In Roczniki Panstwowego Zakladu Higieny, volume 68, 2017. [bibtex]
	Vegan diets: practical advice for athletes and exercisers (David Rogerson), In Journal of the International Society of Sports Nutrition, volume 14, 2017. [bibtex] [doi]
	Meal Distribution of Dietary Protein and Leucine Influences Long-Term Muscle Mass and Body Composition in Adult Rats (Layne E Norton, Gabriel J Wilson, Christopher J Moulton and Donald K Layman), In J Nutr, volume 147, 2017. [bibtex] [doi]
	Effects of Energy Drinks on Economy and Cardiovascular Measures. (Willard W Peveler, Gabe J Sanders, Cecile A Marczinski and Brady Holmer), In J Strength Cond Res, volume 31, 2017. [bibtex] [pdf] [doi]
	A high carbohydrate diet remains the evidence based choice for elite athletes to optimise performance (J. W. Helge), In The Journal of Physiology, volume 595, 2017. [bibtex] [doi]
	Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers (Louise M. Burke, Megan L. Ross, Laura A. Garvican-Lewis, Marijke Welvaert, Ida A. Heikura, Sara G. Forbes, Joanne G. Mirtschin, Louise E. Cato, Nicki Strobel, Avish P. Sharma and John A. Hawley), In The Journal of Physiology, volume 595, 2017. [bibtex] [doi]
	Extreme Endurance Exercise and Progressive Coronary Artery Disease (Jeffrey Lin, James R DeLuca, Michael T Lu, Stefan G Ruehm, Ramzi Dudum, Brian Choi, Daniel E Lieberman, Udo Hoffman and Aaron L Baggish), In J Am Coll Cardiol, volume 70, 2017. [bibtex] [doi]
	Cardio-Metabolic Benefits of Plant-Based Diets (Hana Kahleova, Susan Levin and Neal Barnard), In Nutrients, volume 9, 2017. [bibtex] [url] [doi]
	Polyphenol-Rich Lentils and Their Health Promoting Effects (Kumar Ganesan and Baojun Xu), In International Journal of Molecular Sciences, volume 18, 2017. [bibtex] [url] [doi]
	Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies. (Monica Dinu, Rosanna Abbate, Gian Franco Gensini, Alessandro Casini and Francesco Sofi), In Crit Rev Food Sci Nutr, volume 57, 2017. [bibtex] [doi]
	Integrated stress response stimulates FGF21 expression: Systemic enhancer of longevity (Antero Salminen, Kai Kaarniranta and Anu Kauppinen), In Cellular Signalling, volume 40, 2017. [bibtex] [doi]
	Nuts and Human Health Outcomes: A Systematic Review (Rávila Graziany Machado de Souza, Raquel Machado Schincaglia, Gustavo Duarte Pimentel and João Felipe Mota), In Nutrients, volume 9, 2017. [bibtex] [url] [doi]
2018
	Physical activity can improve cognition in patients with Alzheimer's disease: a systematic review and meta-analysis of randomized controlled trials. (Zhen Du, Yuewei Li, Jinwei Li, Changli Zhou, Feng Li and Xige Yang), In Clin Interv Aging, volume 13, 2018. [bibtex] [doi]
	No meat athlete: a plant-based nutrition and training guide for athletes at any level (Matt Frazier and Matthew Ruscigno), Fair Winds Press, 2018. [bibtex]
	How Not to Die: discover the foods scientifically proven to prevent and reverse disease (Michael Greger and Gene Stone), Pan Books, 2018. [bibtex]
	Finding Ultra: rejecting middle age, becoming one of the world's fittest men, and discovering myself (Rich Roll), Harmony Books, 2018. [bibtex]
	Resistance Training Combined With Diet Decreases Body Fat While Preserving Lean Mass Independent of Resting Metabolic Rate: A Randomized Trial. (Todd Miller, Stephanie Mull, Alan Albert Aragon, James Krieger and Brad Jon Schoenfeld), In Int J Sport Nutr Exerc Metab, volume 28, 2018. [bibtex] [doi]
	Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial (Christopher D. Gardner, John F. Trepanowski, Liana C. Del Gobbo, Michelle E. Hauser, Joseph Rigdon, John P. A. Ioannidis, Manisha Desai and Abby C. King), In JAMA, volume 319, 2018. [bibtex] [doi]
	A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. (Robert W Morton, Kevin T Murphy, Sean R McKellar, Brad J Schoenfeld, Menno Henselmans, Eric Helms, Alan A Aragon, Michaela C Devries, Laura Banfield, James W Krieger and Stuart M Phillips), In Br J Sports Med, volume 52, 2018. [bibtex] [pdf] [doi]
	Effects of fasted vs fed-state exercise on performance and post-exercise metabolism: A systematic review and meta-analysis. (T P Aird, R W Davies and B P Carson), In Scand J Med Sci Sports, volume 28, 2018. [bibtex] [doi]
	Applications for α-lactalbumin in human nutrition (Donald K Layman, Bo Lönnerdal and John D Fernstrom), In Nutr Rev, volume 76, 2018. [bibtex] [doi]
	Microvascular adaptations to resistance training are independent of load in resistance-trained young men (Tanya M Holloway, Robert W Morton, Sara Y Oikawa, Sean McKellar, Steven K Baker and Stuart M Phillips), In Am J Physiol Regul Integr Comp Physiol, volume 315, 2018. [bibtex] [pdf] [doi]
	Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors (David J. Baer and Janet A. Novotny), In Nutrients, volume 11, 2018. [bibtex] [doi]
2019
	Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes. (Daniel R Moore), In Front Nutr, volume 6, 2019. [bibtex] [pdf] [doi]
	How Not to Diet: the groundbreaking science of healthy, permanent weight loss (Michael Greger), Bluebird books for life, 2019. [bibtex]
	Sapiens: [História Breve da Humanidade] : de animais a deuses (Yuval Noah Harari), Elsinore, 2019. [bibtex]
	NORTH: finding my way while running the appalachian trail (SCOTT JUREK), ARROW Books LTD, 2019. [bibtex]
	Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts), In Nutrients, volume 11, 2019. [bibtex] [doi]
	Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States. (Christopher D Gardner, Jennifer C Hartle, Rachael D Garrett, Lisa C Offringa and Arlin S Wasserman), In Nutr Rev, volume 77, 2019. [bibtex] [doi]
	Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 (), In Lancet (London, England), volume 393, 2019. [bibtex] [doi]
	Effects of creatine supplementation on renal function. (Jorge Vega and Juan Pablo Huidobro E), In Rev Med Chil, volume 147, 2019. [bibtex] [doi]
	Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. (Collaborators GBD 2017 Diet), In Lancet, volume 393, 2019. [bibtex] [doi]
	The impact of dietary protein intake on longevity and metabolic health (Munehiro Kitada, Yoshio Ogura, Itaru Monno and Daisuke Koya), In EBioMedicine, volume 43, 2019. [bibtex] [doi]
	Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts. (Gina Segovia-Siapco and Joan Sabaté), In Eur J Clin Nutr, volume 72, 2019. [bibtex] [doi]
	Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men. (Robert M Edinburgh, Aaron Hengist, Harry A Smith, Rebecca L Travers, James A Betts, Dylan Thompson, Jean-Philippe Walhin, Gareth A Wallis, D Lee Hamilton, Emma J Stevenson, Kevin D Tipton and Javier T Gonzalez), In J Nutr, volume 149, 2019. [bibtex] [pdf] [doi]
	Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review (Omid Eslami, Farzad Shidfar and Afsaneh Dehnad), In Nutrition Research (New York, N.Y.), volume 68, 2019. [bibtex] [doi]
	Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies (Nerea Becerra-Tomás, Indira Paz-Graniel, Cyril W C Kendall, Hana Kahleova, Dario Rahelić, John L. Sievenpiper and Jordi Salas-Salvadó), In Nutrition Reviews, volume 77, 2019. [bibtex] [doi]
	[Vegetarian and vegan diets and their impact on health] (Christophe Larpin, Hannah Wozniak, Laurence Genton and Jacques Serratrice), In Revue Medicale Suisse, volume 15, 2019. [bibtex]
	Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis (Douglas Paddon-Jones and Donald K Layman), In Am J Clin Nutr, volume 110, 2019. [bibtex] [doi]
	Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses (Yoona Kim, Jennifer B. Keogh and Peter M. Clifton), In International Journal of Environmental Research and Public Health, volume 16, 2019. [bibtex] [doi]
2020
	Magnitude and Composition of the Energy Surplus for Maximizing Muscle Hypertrophy: Implications for Bodybuilding and Physique Athletes (Alan A. Aragon and Brad J. Schoenfeld), In Strength & Conditioning Journal, volume 42, 2020. [bibtex] [url]
	Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake (Taylor C Wallace, Regan L Bailey, Jeffrey B Blumberg, Britt Burton-Freeman, C-Y Oliver Chen, Kristi M Crowe-White, Adam Drewnowski, Shirin Hooshmand, Elizabeth Johnson, Richard Lewis, Robert Murray, Sue A Shapses and Ding Ding Wang), In Crit Rev Food Sci Nutr, volume 60, 2020. [bibtex] [doi]
	Fiber fueled: the plant-based gut health program for losing weight, restoring your health, and optimizing your microbiome (Will Bulsiewicz), Avery, an imprint of Penguin Random House, 2020. [bibtex]
	The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (T. Colin Campbell and Nelson Disla), BenBella Books, Inc, 2020. [bibtex]
	Diet and Dermatology: The Role of a Whole-food, Plant-based Diet in Preventing and Reversing Skin Aging-A Review (Jason Solway, Michael McBride, Furqan Haq, Waheed Abdul and Richard Miller), In The Journal of Clinical and Aesthetic Dermatology, volume 13, 2020. [bibtex]
	Associations of dietary protein intake with all-cause, cardiovascular disease, and cancer mortality: A systematic review and meta-analysis of cohort studies (Xiang-Xiu Qi and Peng Shen), In Nutrition, metabolism, and cardiovascular diseases: NMCD, volume 30, 2020. [bibtex] [doi]
	Optimizing Adult Protein Intake During Catabolic Health Conditions (Stuart M Phillips, Douglas Paddon-Jones and Donald K Layman), In Adv Nutr, volume 11, 2020. [bibtex] [doi]
	Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies (Sina Naghshi, Omid Sadeghi, Walter C. Willett and Ahmad Esmaillzadeh), In BMJ (Clinical research ed.), volume 370, 2020. [bibtex] [doi]
	A Vegan Athlete's Heart-Is It Different? Morphology and Function in Echocardiography. (Wojciech Król, Szymon Price, Daniel \'Sli\.z, Damian Parol, Marcin Konopka, Artur Mamcarz, Marcin Wełnicki and Wojciech Braksator), In Diagnostics (Basel), volume 10, 2020. [bibtex] [doi]
	Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality (Jiaqi Huang, Linda M. Liao, Stephanie J. Weinstein, Rashmi Sinha, Barry I. Graubard and Demetrius Albanes), In JAMA internal medicine, volume 180, 2020. [bibtex] [doi]
	A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT) (Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin Lee, Priya Fielding-Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk, Erica D. Sonnenburg, Justin L. Sonnenburg and Christopher D. Gardner), In The American Journal of Clinical Nutrition, volume 112, 2020. [bibtex] [doi]
	Is a vegan diet detrimental to endurance and muscle strength? (Guy Hajj Boutros, Marie-Anne Landry-Duval, Mauricio Garzon and Antony D Karelis), In Eur J Clin Nutr, volume 74, 2020. [bibtex] [doi]
	Red meat intake and risk of coronary heart disease among US men: prospective cohort study (Laila Al-Shaar, Ambika Satija, Dong D. Wang, Eric B. Rimm, Stephanie A. Smith-Warner, Meir J. Stampfer, Frank B. Hu and Walter C. Willett), In BMJ (Clinical research ed.), volume 371, 2020. [bibtex] [doi]
2021
	`Eat like animals: what nature teaches us about the science of healthy eating'. David Raubenheimer and Stephen Simpson: Houghton Mifflin Harcourt, Boston/New York, 2020. (Jonathan Wells), In Evolution, Medicine, and Public Health, volume 9, 2021. [bibtex] [url] [doi]
	The plant-based athlete: the game-changing secret revolutionizing how the world's top competitors perform (Robert Cheeke, Matt Frazier and Rachel Holtzman), HarperOne, 2021. [bibtex]
	Exercised: the science of physical activity, rest and health (DANIEL LIEBERMAN), PENGUIN BOOKS, 2021. [bibtex]
	Alimentação à base de plantas: uma revisão narrativa (Miguel Lima and Rui Costa and Jorge Lameiras and Goreti Botelho), In Acta Portuguesa de Nutrição, 2021. [bibtex] [pdf] [doi]
	Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins. (Phuong H L Tran and Thao T D Tran), In Biomolecules, volume 11, 2021. [bibtex] [doi]
	Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease (Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko, Jolanta Soroczyńska, Anna and Markiewicz-\.Zukowska Renata Pu\'scion-Jakubik and Jan Kochanowicz), In Nutrients, volume 13, 2021. [bibtex] [doi]
	Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show? (Jose Antonio, Darren G Candow, Scott C Forbes, Bruno Gualano, Andrew R Jagim, Richard B Kreider, Eric S Rawson, Abbie E Smith-Ryan, Trisha A VanDusseldorp, Darryn S Willoughby and Tim N Ziegenfuss), In J Int Soc Sports Nutr, volume 18, 2021. [bibtex] [pdf] [doi]
	Creatine Supplementation and Brain Health. (Hamilton Roschel, Bruno Gualano, Sergej M Ostojic and Eric S Rawson), In Nutrients, volume 13, 2021. [bibtex] [pdf] [doi]
	Adaptation to a low carbohydrate high fat diet is rapid but impairs endurance exercise metabolism and performance despite enhanced glycogen availability (Louise M. Burke, Jamie Whitfield, Ida A. Heikura, Megan L. R. Ross, Nicolin Tee, Sara F. Forbes, Rebecca Hall, Alannah K. A. McKay, Alice M. Wallett and Avish P. Sharma), In The Journal of Physiology, volume 599, 2021. [bibtex] [doi]
	Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. (Aslı Devrim-Lanpir, Lee Hill and Beat Knechtle), In Nutrients, volume 13, 2021. [bibtex] [pdf] [doi]
	Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis. (Victor W Zhong, Norrina B Allen, Philip Greenland, Mercedes R Carnethon, Hongyan Ning, John T Wilkins, Donald M Lloyd-Jones and Linda Van Horn), In Int J Epidemiol, volume 50, 2021. [bibtex] [pdf] [doi]
	Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies (Sina Naghshi, Mehdi Sadeghian, Morteza Nasiri, Sara Mobarak, Masoomeh Asadi and Omid Sadeghi), In Advances in Nutrition (Bethesda, Md.), volume 12, 2021. [bibtex] [doi]
	Gut microbiota mediate the FGF21 adaptive stress response to chronic dietary protein-restriction in mice (Anthony Martin, Gertrude Ecklu-Mensah, Connie W Y Ha, Gustaf Hendrick, Donald K Layman, Jack Gilbert and Suzanne Devkota), In Nat Commun, volume 12, 2021. [bibtex] [doi]
	High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. (Victoria Hevia-Larraín, Bruno Gualano, Igor Longobardi, Saulo Gil, Alan L. Fernandes, Luiz A. R. Costa, Rosa M. R. Pereira, Guilherme G. Artioli, Stuart M. Phillips and Hamilton Roschel), In Sports medicine (Auckland, N.Z.), volume 51, 2021. [bibtex] [doi]
	Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners-Results from the NURMI Study (Step 1) (Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann and Beat Knechtle), In Nutrients, volume 13, 2021. [bibtex] [doi]
	The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle (Alexander Pohl, Frederik Schünemann, Käthe Bersiner and Sebastian Gehlert), In Nutrients, volume 13, 2021. [bibtex] [doi]
	Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats. (Jérôme Salles, Christelle Guillet, Olivier Le Bacquer, Carmen Malnero-Fernandez, Christophe Giraudet, Véronique Patrac, Alexandre Berry, Philippe Denis, Corinne Pouyet, Marine Gueugneau, Yves Boirie, Heidi Jacobs and Stéphane Walrand), In Nutrients, volume 13, 2021. [bibtex] [doi]
	2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association. (Alice H Lichtenstein, Lawrence J Appel, Maya Vadiveloo, Frank B Hu, Penny M Kris-Etherton, Casey M Rebholz, Frank M Sacks, Anne N Thorndike, Linda Van Horn and Judith Wylie-Rosett), In Circulation, volume 144, 2021. [bibtex] [doi]
	Dairy bioactive proteins and peptides: a narrative review (Nancy Auestad and Donald K Layman), In Nutr Rev, volume 79, 2021. [bibtex] [doi]
2022
	The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects. (Yujie Zhao, Junyi Zhan, Yongsen Wang and Dongli Wang), In Front Public Health, volume 10, 2022. [bibtex] [doi]
	Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trial (Liana L. Guarneiri, Chad M. Paton and Jamie A. Cooper), In Journal of Nutritional Science, volume 11, 2022. [bibtex] [pdf] [doi]
	Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16-week randomized clinical trial (Hana Kahleova, Tatiana Znayenko-Miller, Jaime Uribarri, Richard Holubkov and Neal D. Barnard), In Obesity Science & Practice, volume n/a, 2022. [bibtex] [url] [doi]
	Effect of Peanut Consumption on Cardiovascular Risk Factors: A Randomized Clinical Trial and Meta-Analysis (Isabella Parilli-Moser, Sara Hurtado-Barroso, Marta Guasch-Ferré and Rosa M. Lamuela-Raventós), In Frontiers in Nutrition, volume 9, 2022. [bibtex] [pdf] [doi]
	Effect of a Four-Week Vegan Diet on Performance, Training Efficiency and Blood Biochemical Indices in CrossFit-Trained Participants (Krzysztof Durkalec-Michalski, Adrian Domagalski, Natalia Główka, Joanna Kamińska, Damian Szymczak and Tomasz Podgórski), In Nutrients, volume 14, 2022. [bibtex] [doi]
	Effect of Brazil Nuts on Selenium Status, Blood Lipids, and Biomarkers of Oxidative Stress and Inflammation: A Systematic Review and Meta-Analysis of Randomized Clinical Trials (Godos J, Giampieri F, Micek A, Battino M, Forbes-Hernández Ty, Quiles Jl, Paladino N, Falzone L and Grosso G), In Antioxidants (Basel, Switzerland), volume 11, 2022. [bibtex] [doi]
	Effects of the combination of vitamins C and E supplementation on oxidative stress, inflammation, muscle soreness, and muscle strength following acute physical exercise: meta-analyses of randomized controlled trials (Katieli Santos de Lima, Felipe Barreto Schuch, Natiele Camponogara Righi, Patricia Chagas, Mireli Hemann Lamberti, Gustavo Orione Puntel, Antonio Marcos Vargas da Silva and Luis Ulisses Signori), In Crit Rev Food Sci Nutr, 2022. [bibtex] [doi]
	Effects of footwear cushioning on leg and longitudinal arch stiffness during running (Nicholas B Holowka, Stephen M Gillinov, Emmanuel Virot and Daniel E Lieberman), In J Biomech, volume 133, 2022. [bibtex] [doi]
	Effects of Functional Phenolics Dietary Supplementation on Athletes' Performance and Recovery: A Review. (Ana C Gonçalves, Dário Gaspar, JoséDavid Flores-Félix, Amílcar Falcão, Gilberto Alves and Luís R Silva), In Int J Mol Sci, volume 23, 2022. [bibtex] [doi]
	Benefits of a plant-based diet and considerations for the athlete (Keely A. Shaw, Gordon A. Zello, Carol D. Rodgers, Thomas D. Warkentin, Angela R. Baerwald and Philip D. Chilibeck), In European Journal of Applied Physiology, volume 122, 2022. [bibtex] [doi]
	Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis. (Farshad Amirkhizi, Seyed Mojtaba Ghoreishy, Soudabeh Hamedi-Shahraki and Somayyeh Asghari), In Sci Rep, volume 12, 2022. [bibtex] [pdf] [doi]
	Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength (Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon and Lisette C. P. G. M. de Groot), In Advances in Nutrition (Bethesda, Md.), volume 13, 2022. [bibtex] [doi]
	Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement (Danielle Belardo, Erin D. Michos, Ron Blankstein, Roger S. Blumenthal, Keith C. Ferdinand, Kevin Hall, Kevin Klatt, Pradeep Natajaran, Robert J. Ostfeld, Koushik Reddy, Renee Rodriguez, Urshila Sriram, Deirdre K. Tobias and Martha Gulati), In American Journal of Preventive Cardiology, volume 10, 2022. [bibtex] [doi]
	The evolution of human fatigue resistance (Frank E Marino, Benjamin E Sibson and Daniel E Lieberman), In J Comp Physiol B, volume 192, 2022. [bibtex] [doi]
	Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2) (Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann and Beat Knechtle), In Nutrients, volume 14, 2022. [bibtex] [doi]
	Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular, Diabetes and Metabolic Disease, Cancer, and Mortality: an Umbrella Review (Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, Dagfinn Aune and Lars T. Fadnes), In Advances in Nutrition (Bethesda, Md.), 2022. [bibtex] [doi]
	Effects of a vegetarian diet combined with exercise on lipid profiles and blood pressure: A systematic review and meta-analysis (Yanlong Niu, Hui Cao, Haitao Zhou, Jianmin Cao and Zhen Wang), In Crit Rev Food Sci Nutr, 2022. [bibtex] [doi]
	Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance-Results from the NURMI Study (Step 1) (Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann and Beat Knechtle), In Nutrients, volume 14, 2022. [bibtex] [doi]
	High-protein diets and testosterone. (Joseph Whittaker), In Nutr Health, 2022. [bibtex] [url] [doi]
	Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study. (Jihye Kim, Carol J Boushey, Lynne R Wilkens, Christopher A Haiman, Loïc Le Marchand and Song-Yi Park), In BMC Med, volume 20, 2022. [bibtex] [pdf] [doi]
	The evolution of human step counts and its association with the risk of chronic disease (David A Raichlen and Daniel E Lieberman), In Curr Biol, volume 32, 2022. [bibtex] [doi]
	Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial. (Vernon Uganiza Rayo, Imogene Thayer, Stuart D R Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Elise North, Lauren Okamoto, Timothy O'Neal, Jordan Philpott, Oliver C Witard and Mark Kern), In Metabol Open, volume 16, 2022. [bibtex] [pdf] [doi]
	Effects of short-term pistachio consumption before and throughout recovery from an intense exercise bout on cardiometabolic markers. (Elise North, Imogene Thayer, Stuart Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Lauren Okamoto, Timothy O'Neal, Jordan Philpott, Vernon Uganiza Rayo, Oliver C Witard and Mark Kern), In Metabol Open, volume 16, 2022. [bibtex] [pdf] [doi]
	Effects of hemp seed alone and combined with aerobic exercise on metabolic parameters, oxidative stress, and neurotrophic factors in young sedentary men (Ali Mohammadrezaei, Ali Kavakeb, Mahdieh Abbasalizad-Farhangi and Mehran Mesgari-Abbasi), In J Food Biochem, volume 46, 2022. [bibtex] [doi]
2023
	Macadamia nut effects on cardiometabolic risk factors: a randomised trial. (Julie L Jones, Joan Sabaté, Celine Heskey, Keiji Oda, Fayth Miles and Sujatha Rajaram), In J Nutr Sci, volume 12, 2023. [bibtex] [doi]
	Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study (Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Emilio Ros, F Javier Basterra-Gortari, Dolores Corella, Castañer O, J Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Manuel Santos-Lozano, Lluís Serra-Majem, Naomi Cano-Ibáñez, Josep A. Tur, José Manuel Fernández-García, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Fernando Fernández-Aranda, Miguel Ruiz-Canela, Cristina Mestres Solà, Olga Portolés, Aleix Sala-Vila, Antonio Garcia-Rios, Laura María Compañ-Gabucio, Enrique Gómez-Gracia, M Angeles Zulet, Alice Chaplin, Rosa Casas, Silvia Martínez-Diz, Lucas Tojal-Sierra, Ana María Gómez-Pérez, Estefanía Toledo, Santiago Rios, Carolina Ortega-Azorín, Rafael de la Torre, Patricia J. Peña-Orihuela, Manuela Garcia-de la Hera, Carmen Sayón-Orea, Mireia Malcampo and Jordi Salas-Salvadó), In The American Journal of Clinical Nutrition, 2023. [bibtex] [url] [doi]
	GUIDELINES FOR A HEALTHY VEGETARIAN DIET, 2023. [bibtex] [pdf]
	Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumption (Fahimeh Haghighatdoost, Noushin Mohammadifard, Parisa Zakeri, Jamshid Najafian, Masoumeh Sadeghi, Hamidreza Roohafza and Nizal Sarrafzadegan), In Sci Rep, volume 13, 2023. [bibtex] [doi]
	Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males. (Kari D Pilolla, Jessie Armendariz, Boe M Burrus, David S Baston, Karli A McCarthy and Taylor K Bloedon), In Nutrients, volume 15, 2023. [bibtex] [doi]
	Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions (Emily J Arentson-Lantz, Donald K Layman, Heather J Leidy, Wayne W Campbell and Stuart M Phillips), In J Nutr, volume 153, 2023. [bibtex] [doi]
	Host-diet-gut microbiome interactions influence human energy balance: a randomized clinical trial (Karen D Corbin, Elvis A Carnero, Blake Dirks, Daria Igudesman, Fanchao Yi, Andrew Marcus, Taylor L Davis, Richard E Pratley, Bruce E Rittmann, Rosa Krajmalnik-Brown and Steven R Smith), In Nat Commun, volume 14, 2023. [bibtex] [doi]
	Plant-based dietary patterns and atherogenic lipoproteins. (Kevin C Maki and Carol F Kirkpatrick), In Eur Heart J, 2023. [bibtex] [doi]
	Replacement of leisure-time sedentary behavior with various physical activities and the risk of dementia incidence and mortality: A prospective cohort study. (Ying Sun, Chi Chen, Yuetian Yu, Haojie Zhang, Xiao Tan, Jihui Zhang, Lu Qi, Yingli Lu and Ningjian Wang), In J Sport Health Sci, volume 12, 2023. [bibtex] [doi]
	Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome. (Hongxuan Fan, Yongle Wang, Zhaoyu Ren, Xuchang Liu, Jianqi Zhao, Yalin Yuan, Xiaoning Fei, Xiaosu Song, Fengqin Wang and Bin Liang), In Diabetol Metab Syndr, volume 15, 2023. [bibtex] [doi]
	Centenarians have a diverse gut virome with the potential to modulate metabolism and promote healthy lifespan. (Joachim Johansen, Koji Atarashi, Yasumichi Arai, Nobuyoshi Hirose, Søren J Sørensen, Tommi Vatanen, Mikael Knip, Kenya Honda, Ramnik J Xavier, Simon Rasmussen and Damian R Plichta), In Nat Microbiol, volume 8, 2023. [bibtex] [doi]
	Perspective: Developing a Nutrient-Based Framework for Protein Quality (Shavawn M Forester, Emily M Jennings-Dobbs, Shazia A Sathar and Donald K Layman), In J Nutr, 2023. [bibtex] [doi]
	Longer-term mixed nut consumption improves brain vascular function and memory: A randomized, controlled crossover trial in older adults. (Kevin M R Nijssen, Ronald P Mensink, Jogchum Plat and Peter J Joris), In Clin Nutr, volume 42, 2023. [bibtex] [doi]