| Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study (Jiaqi Ni, Stephanie K. Nishi, Nancy Babio, Emilio Ros, F Javier Basterra-Gortari, Dolores Corella, Castañer O, J Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francisco J. Tinahones, José Manuel Santos-Lozano, Lluís Serra-Majem, Naomi Cano-Ibáñez, Josep A. Tur, José Manuel Fernández-García, Xavier Pintó, Miguel Delgado-Rodríguez, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Fernando Fernández-Aranda, Miguel Ruiz-Canela, Cristina Mestres Solà, Olga Portolés, Aleix Sala-Vila, Antonio Garcia-Rios, Laura María Compañ-Gabucio, Enrique Gómez-Gracia, M Angeles Zulet, Alice Chaplin, Rosa Casas, Silvia Martínez-Diz, Lucas Tojal-Sierra, Ana María Gómez-Pérez, Estefanía Toledo, Santiago Rios, Carolina Ortega-Azorín, Rafael de la Torre, Patricia J. Peña-Orihuela, Manuela Garcia-de la Hera, Carmen Sayón-Orea, Mireia Malcampo and Jordi Salas-Salvadó), In The American Journal of Clinical Nutrition, 2023. |