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| The Influence of Flesh-eating on Endurance (), 1908. |
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| Eating animals (Jonathan Safran Foer), Penguin Books, 2010. |
| Born to run: the hidden tribe, the ultra-runners, and the greatest race the world has never seen (Christopher McDougall), Profile Books, 2010. |
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| Eat & run: my unlikely journey to ultramarathon greatness (Scott Jurek and Steve Friedman), Houghton Mifflin Harcourt, 2012. |
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| Whole: rethinking the science of nutrition (T. Colin Campbell and Howard Jacobson), Benbella Books, 2014. |
| The story of the human body: evolution, health and disease (Daniel Lieberman), Penguin Books, 2014. |
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| Sapiens: a brief history of humankind (Yuval N. Harari), Harper, 2015. |
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| The China study: the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health (T. Colin Campbell and Thomas M. Campbell), BenBella Books, Inc, 2016. |
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| No meat athlete: a plant-based nutrition and training guide for athletes at any level (Matt Frazier and Matthew Ruscigno), Fair Winds Press, 2018. |
| How Not to Die: discover the foods scientifically proven to prevent and reverse disease (Michael Greger and Gene Stone), Pan Books, 2018. |
| Finding Ultra: rejecting middle age, becoming one of the world's fittest men, and discovering myself (Rich Roll), Harmony Books, 2018. |
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| How Not to Diet: the groundbreaking science of healthy, permanent weight loss (Michael Greger), Bluebird books for life, 2019. |
| Sapiens: [História Breve da Humanidade] : de animais a deuses (Yuval Noah Harari), Elsinore, 2019. |
| NORTH: finding my way while running the appalachian trail (SCOTT JUREK), ARROW Books LTD, 2019. |
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| Fiber fueled: the plant-based gut health program for losing weight, restoring your health, and optimizing your microbiome (Will Bulsiewicz), Avery, an imprint of Penguin Random House, 2020. |
| The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (T. Colin Campbell and Nelson Disla), BenBella Books, Inc, 2020. |
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| `Eat like animals: what nature teaches us about the science of healthy eating'. David Raubenheimer and Stephen Simpson: Houghton Mifflin Harcourt, Boston/New York, 2020. (Jonathan Wells), In Evolution, Medicine, and Public Health, volume 9, 2021. |
| The plant-based athlete: the game-changing secret revolutionizing how the world's top competitors perform (Robert Cheeke, Matt Frazier and Rachel Holtzman), HarperOne, 2021. |
| Exercised: the science of physical activity, rest and health (DANIEL LIEBERMAN), PENGUIN BOOKS, 2021. |