The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (bibtex)

by T. Colin Campbell and Nelson Disla

Abstract:

"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"–

Reference:

The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (T. Colin Campbell and Nelson Disla), BenBella Books, Inc, 2020.

Bibtex Entry:

@book{campbell_future_2020,
	abstract = {"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--},
	address = {Dallas, TX},
	author = {Campbell, T. Colin and Disla, Nelson},
	date-added = {2022-12-30 10:07:08 +0000},
	date-modified = {2022-12-30 10:07:08 +0000},
	isbn = {9781950665730},
	keywords = {Diet, Nutrition},
	publisher = {BenBella Books, Inc},
	shorttitle = {The future of nutrition},
	title = {The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right},
	year = {2020}}