|
| Vegetarian diets : nutritional considerations for athletes (Angela M. Venderley and Wayne W. Campbell), In Sports Medicine (Auckland, N.Z.), volume 36, 2006. |
|
| The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load (D. Craig Willcox, Bradley J. Willcox, Hidemi Todoriki and Makoto Suzuki), In Journal of the American College of Nutrition, volume 28 Suppl, 2009. |
|
| Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts), In Nutrients, volume 11, 2019. |
|
| Blueberry Supplementation in Neuronal Health and Protective Technologies for Efficient Delivery of Blueberry Anthocyanins. (Phuong H L Tran and Thao T D Tran), In Biomolecules, volume 11, 2021. |
| Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease (Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko, Jolanta Soroczyńska, Anna and Markiewicz-\.Zukowska Renata Pu\'scion-Jakubik and Jan Kochanowicz), In Nutrients, volume 13, 2021. |
|
| Influence of pistachios on force production, subjective ratings of pain, and oxidative stress following exercise-induced muscle damage in moderately trained athletes: A randomized, crossover trial. (Vernon Uganiza Rayo, Imogene Thayer, Stuart D R Galloway, Mee Young Hong, Shirin Hooshmand, Changqi Liu, Elise North, Lauren Okamoto, Timothy O'Neal, Jordan Philpott, Oliver C Witard and Mark Kern), In Metabol Open, volume 16, 2022. |