NELSONTAVARES | EXERCISE | PLANT BASED DIET

2009
	The Okinawan diet: health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load (D. Craig Willcox, Bradley J. Willcox, Hidemi Todoriki and Makoto Suzuki), In Journal of the American College of Nutrition, volume 28 Suppl, 2009. [bibtex] [doi]
2015
	Commentary: Frequent nut consumption protects against cardiovascular and cancer mortality, but the effects may be even greater if nuts are included in a healthy diet (Ramon Estruch and Cristina Sierra), In International Journal of Epidemiology, volume 44, 2015. [bibtex] [doi]
2016
	Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality (Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo, Andrew T. Chan and Edward L. Giovannucci), In JAMA internal medicine, volume 176, 2016. [bibtex] [doi]
2019
	Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts), In Nutrients, volume 11, 2019. [bibtex] [doi]
	Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses (Yoona Kim, Jennifer B. Keogh and Peter M. Clifton), In International Journal of Environmental Research and Public Health, volume 16, 2019. [bibtex] [doi]
2020
	Associations of dietary protein intake with all-cause, cardiovascular disease, and cancer mortality: A systematic review and meta-analysis of cohort studies (Xiang-Xiu Qi and Peng Shen), In Nutrition, metabolism, and cardiovascular diseases: NMCD, volume 30, 2020. [bibtex] [doi]
	Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies (Sina Naghshi, Omid Sadeghi, Walter C. Willett and Ahmad Esmaillzadeh), In BMJ (Clinical research ed.), volume 370, 2020. [bibtex] [doi]
	A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT) (Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin Lee, Priya Fielding-Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk, Erica D. Sonnenburg, Justin L. Sonnenburg and Christopher D. Gardner), In The American Journal of Clinical Nutrition, volume 112, 2020. [bibtex] [doi]
	Red meat intake and risk of coronary heart disease among US men: prospective cohort study (Laila Al-Shaar, Ambika Satija, Dong D. Wang, Eric B. Rimm, Stephanie A. Smith-Warner, Meir J. Stampfer, Frank B. Hu and Walter C. Willett), In BMJ (Clinical research ed.), volume 371, 2020. [bibtex] [doi]
2021
	Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis. (Victor W Zhong, Norrina B Allen, Philip Greenland, Mercedes R Carnethon, Hongyan Ning, John T Wilkins, Donald M Lloyd-Jones and Linda Van Horn), In Int J Epidemiol, volume 50, 2021. [bibtex] [pdf] [doi]
2022
	Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement (Danielle Belardo, Erin D. Michos, Ron Blankstein, Roger S. Blumenthal, Keith C. Ferdinand, Kevin Hall, Kevin Klatt, Pradeep Natajaran, Robert J. Ostfeld, Koushik Reddy, Renee Rodriguez, Urshila Sriram, Deirdre K. Tobias and Martha Gulati), In American Journal of Preventive Cardiology, volume 10, 2022. [bibtex] [doi]
	Consumption of Nuts and Seeds and Health Outcomes Including Cardiovascular, Diabetes and Metabolic Disease, Cancer, and Mortality: an Umbrella Review (Rajiv Balakrishna, Tonje Bjørnerud, Mitra Bemanian, Dagfinn Aune and Lars T. Fadnes), In Advances in Nutrition (Bethesda, Md.), 2022. [bibtex] [doi]