|
| The Influence of Flesh-eating on Endurance (), 1908. |
|
| Vegetarian dietary practices and endurance performance (D. C. Nieman), In The American Journal of Clinical Nutrition, volume 48, 1988. |
|
| Do athletes need more dietary protein and amino acids? (P. W. Lemon), In International Journal of Sport Nutrition, volume 5 Suppl, 1995. |
|
| Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians. (E H Haddad, L S Berk, J D Kettering, R W Hubbard and W R Peters), In Am J Clin Nutr, volume 70, 1999. |
|
| Vegetarian diets : nutritional considerations for athletes (Angela M. Venderley and Wayne W. Campbell), In Sports Medicine (Auckland, N.Z.), volume 36, 2006. |
|
| Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial (Christopher D. Gardner, Alexandre Kiazand, Sofiya Alhassan, Soowon Kim, Randall S. Stafford, Raymond R. Balise, Helena C. Kraemer and Abby C. King), In JAMA, volume 297, 2007. |
|
| American College of Sports Medicine position stand. Nutrition and athletic performance (American Dietetic Association and Dietitians of Canada, American College of Sports Medicine, Nancy R. Rodriguez, Nancy M. Di Marco and Susie Langley), In Medicine and Science in Sports and Exercise, volume 41, 2009. |
|
| Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program (Zhaoping Li, Rubens Song, Christine Nguyen, Alona Zerlin, Hannah Karp, Kris Naowamondhol, Gail Thames, Kun Gao, Luyi Li, Chi-Hong Tseng, Susanne M. Henning and David Heber), In Journal of the American College of Nutrition, volume 29, 2010. |
| Fueling the vegetarian (vegan) athlete (Joel Fuhrman and Deana M. Ferreri), In Current Sports Medicine Reports, volume 9, 2010. |
|
| Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits (Joe A. Vinson and Yuxing Cai), In Food & Function, volume 3, 2012. |
|
| Nutrient profiles of vegetarian and nonvegetarian dietary patterns, In , 2013. |
| Nuts and cancer: where are we now? (Panagiotis Papanastasopoulos and Justin Stebbing), In The Lancet. Oncology, volume 14, 2013. |
|
| Dietary nitrate supplementation and exercise performance. (Andrew M Jones), In Sports Med, volume 44 Suppl 1, 2014. |
|
| The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review (Stefan M. Pasiakos, Tom M. McLellan and Harris R. Lieberman), In Sports Medicine (Auckland, N.Z.), volume 45, 2015. |
| Commentary: Frequent nut consumption protects against cardiovascular and cancer mortality, but the effects may be even greater if nuts are included in a healthy diet (Ramon Estruch and Cristina Sierra), In International Journal of Epidemiology, volume 44, 2015. |
| The effect of spinach supplementation on exercise-induced oxidative stress (S. Bohlooli, S. Barmaki, F. Khoshkhahesh and B. Nakhostin-Roohi), In The Journal of Sports Medicine and Physical Fitness, volume 55, 2015. |
| The Effects of Pre-Exercise Ginger Supplementation on Muscle Damage and Delayed Onset Muscle Soreness (Melissa D. Matsumura, Gerald S. Zavorsky and James M. Smoliga), In Phytotherapy research: PTR, volume 29, 2015. |
| Carbohydrate Dependence During Prolonged, Intense Endurance Exercise (John A. Hawley and Jill J. Leckey), In Sports Medicine (Auckland, N.Z.), volume 45 Suppl 1, 2015. |
|
| Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors (David J. Baer, Sarah K. Gebauer and Janet A. Novotny), In The Journal of Nutrition, volume 146, 2016. |
| The moderate essential amino acid restriction entailed by low-protein vegan diets may promote vascular health by stimulating FGF21 secretion (Mark F. McCarty), In Hormone Molecular Biology and Clinical Investigation, volume 30, 2016. |
| Vegetarian and Omnivorous Nutrition - Comparing Physical Performance (Joel C. Craddock, Yasmine C. Probst and Gregory E. Peoples), In International Journal of Sport Nutrition and Exercise Metabolism, volume 26, 2016. |
|
| Effect of a High-Protein Diet versus Standard-Protein Diet on Weight Loss and Biomarkers of Metabolic Syndrome: A Randomized Clinical Trial (Ismael Campos-Nonato, Lucia Hernandez and Simon Barquera), In Obesity Facts, volume 10, 2017. |
| Vegan diets: practical advice for athletes and exercisers (David Rogerson), In Journal of the International Society of Sports Nutrition, volume 14, 2017. |
| A high carbohydrate diet remains the evidence based choice for elite athletes to optimise performance (J. W. Helge), In The Journal of Physiology, volume 595, 2017. |
| Low carbohydrate, high fat diet impairs exercise economy and negates the performance benefit from intensified training in elite race walkers (Louise M. Burke, Megan L. Ross, Laura A. Garvican-Lewis, Marijke Welvaert, Ida A. Heikura, Sara G. Forbes, Joanne G. Mirtschin, Louise E. Cato, Nicki Strobel, Avish P. Sharma and John A. Hawley), In The Journal of Physiology, volume 595, 2017. |
| Cardio-Metabolic Benefits of Plant-Based Diets (Hana Kahleova, Susan Levin and Neal Barnard), In Nutrients, volume 9, 2017. |
|
| Effect of Low-Fat vs Low-Carbohydrate Diet on 12-Month Weight Loss in Overweight Adults and the Association With Genotype Pattern or Insulin Secretion: The DIETFITS Randomized Clinical Trial (Christopher D. Gardner, John F. Trepanowski, Liana C. Del Gobbo, Michelle E. Hauser, Joseph Rigdon, John P. A. Ioannidis, Manisha Desai and Abby C. King), In JAMA, volume 319, 2018. |
| Metabolizable Energy from Cashew Nuts is Less than that Predicted by Atwater Factors (David J. Baer and Janet A. Novotny), In Nutrients, volume 11, 2018. |
|
| Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts), In Nutrients, volume 11, 2019. |
| Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 (), In Lancet (London, England), volume 393, 2019. |
| The impact of dietary protein intake on longevity and metabolic health (Munehiro Kitada, Yoshio Ogura, Itaru Monno and Daisuke Koya), In EBioMedicine, volume 43, 2019. |
| Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review (Omid Eslami, Farzad Shidfar and Afsaneh Dehnad), In Nutrition Research (New York, N.Y.), volume 68, 2019. |
| [Vegetarian and vegan diets and their impact on health] (Christophe Larpin, Hannah Wozniak, Laurence Genton and Jacques Serratrice), In Revue Medicale Suisse, volume 15, 2019. |
| Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses (Yoona Kim, Jennifer B. Keogh and Peter M. Clifton), In International Journal of Environmental Research and Public Health, volume 16, 2019. |
|
| Fiber fueled: the plant-based gut health program for losing weight, restoring your health, and optimizing your microbiome (Will Bulsiewicz), Avery, an imprint of Penguin Random House, 2020. |
| The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (T. Colin Campbell and Nelson Disla), BenBella Books, Inc, 2020. |
| Diet and Dermatology: The Role of a Whole-food, Plant-based Diet in Preventing and Reversing Skin Aging-A Review (Jason Solway, Michael McBride, Furqan Haq, Waheed Abdul and Richard Miller), In The Journal of Clinical and Aesthetic Dermatology, volume 13, 2020. |
| Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies (Sina Naghshi, Omid Sadeghi, Walter C. Willett and Ahmad Esmaillzadeh), In BMJ (Clinical research ed.), volume 370, 2020. |
| A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT) (Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin Lee, Priya Fielding-Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk, Erica D. Sonnenburg, Justin L. Sonnenburg and Christopher D. Gardner), In The American Journal of Clinical Nutrition, volume 112, 2020. |
|
| The plant-based athlete: the game-changing secret revolutionizing how the world's top competitors perform (Robert Cheeke, Matt Frazier and Rachel Holtzman), HarperOne, 2021. |
| Alimentação à base de plantas: uma revisão narrativa (Miguel Lima and Rui Costa and Jorge Lameiras and Goreti Botelho), In Acta Portuguesa de Nutrição, 2021. |
| Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease (Katarzyna Socha, Katarzyna Klimiuk, Sylwia K. Naliwajko, Jolanta Soroczyńska, Anna and Markiewicz-\.Zukowska Renata Pu\'scion-Jakubik and Jan Kochanowicz), In Nutrients, volume 13, 2021. |
| Adaptation to a low carbohydrate high fat diet is rapid but impairs endurance exercise metabolism and performance despite enhanced glycogen availability (Louise M. Burke, Jamie Whitfield, Ida A. Heikura, Megan L. R. Ross, Nicolin Tee, Sara F. Forbes, Rebecca Hall, Alannah K. A. McKay, Alice M. Wallett and Avish P. Sharma), In The Journal of Physiology, volume 599, 2021. |
| Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. (Aslı Devrim-Lanpir, Lee Hill and Beat Knechtle), In Nutrients, volume 13, 2021. |
| Common questions and misconceptions about creatine supplementation: what does the scientific evidence really show? (Jose Antonio, Darren G Candow, Scott C Forbes, Bruno Gualano, Andrew R Jagim, Richard B Kreider, Eric S Rawson, Abbie E Smith-Ryan, Trisha A VanDusseldorp, Darryn S Willoughby and Tim N Ziegenfuss), In J Int Soc Sports Nutr, volume 18, 2021. |
| High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. (Victoria Hevia-Larraín, Bruno Gualano, Igor Longobardi, Saulo Gil, Alan L. Fernandes, Luiz A. R. Costa, Rosa M. R. Pereira, Guilherme G. Artioli, Stuart M. Phillips and Hamilton Roschel), In Sports medicine (Auckland, N.Z.), volume 51, 2021. |
| Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners-Results from the NURMI Study (Step 1) (Katharina Wirnitzer, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann and Beat Knechtle), In Nutrients, volume 13, 2021. |
| The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle (Alexander Pohl, Frederik Schünemann, Käthe Bersiner and Sebastian Gehlert), In Nutrients, volume 13, 2021. |
|
| Dietary advanced glycation products and their associations with insulin sensitivity and body weight: A 16-week randomized clinical trial (Hana Kahleova, Tatiana Znayenko-Miller, Jaime Uribarri, Richard Holubkov and Neal D. Barnard), In Obesity Science & Practice, volume n/a, 2022. |
| Effect of a Four-Week Vegan Diet on Performance, Training Efficiency and Blood Biochemical Indices in CrossFit-Trained Participants (Krzysztof Durkalec-Michalski, Adrian Domagalski, Natalia Główka, Joanna Kamińska, Damian Szymczak and Tomasz Podgórski), In Nutrients, volume 14, 2022. |
| Practical, Evidence-Based Approaches to Nutritional Modifications to Reduce Atherosclerotic Cardiovascular Disease: An American Society For Preventive Cardiology Clinical Practice Statement (Danielle Belardo, Erin D. Michos, Ron Blankstein, Roger S. Blumenthal, Keith C. Ferdinand, Kevin Hall, Kevin Klatt, Pradeep Natajaran, Robert J. Ostfeld, Koushik Reddy, Renee Rodriguez, Urshila Sriram, Deirdre K. Tobias and Martha Gulati), In American Journal of Preventive Cardiology, volume 10, 2022. |
| Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength (Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon and Lisette C. P. G. M. de Groot), In Advances in Nutrition (Bethesda, Md.), volume 13, 2022. |
| Dietary Intake of Vegan and Non-Vegan Endurance Runners-Results from the NURMI Study (Step 2) (Katharina Wirnitzer, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann and Beat Knechtle), In Nutrients, volume 14, 2022. |
| Effects of a vegetarian diet combined with exercise on lipid profiles and blood pressure: A systematic review and meta-analysis (Yanlong Niu, Hui Cao, Haitao Zhou, Jianmin Cao and Zhen Wang), In Crit Rev Food Sci Nutr, 2022. |
| Prevalence of Female and Male Vegan and Non-Vegan Endurance Runners and the Potential Associations of Diet Type and BMI with Performance-Results from the NURMI Study (Step 1) (Katharina Wirnitzer, Derrick Tanous, Mohamad Motevalli, Gerold Wirnitzer, Claus Leitzmann, Renato Pichler, Thomas Rosemann and Beat Knechtle), In Nutrients, volume 14, 2022. |