|
| Flaxseed: a potential source of food, feed and fiber (K. K. Singh, D. Mridula, Jagbir Rehal and P. Barnwal), In Critical Reviews in Food Science and Nutrition, volume 51, 2011. |
|
| Chia seeds (Salvia hispanica): health promoting properties and therapeutic applications – a review (Katarzyna Marcinek and Zbigniew Krejpcio), In Roczniki Panstwowego Zakladu Higieny, volume 68, 2017. |
|
| Fiber fueled: the plant-based gut health program for losing weight, restoring your health, and optimizing your microbiome (Will Bulsiewicz), Avery, an imprint of Penguin Random House, 2020. |