Flaxseed: a potential source of food, feed and fiber (K. K. Singh, D. Mridula, Jagbir Rehal and P. Barnwal), In Critical Reviews in Food Science and Nutrition, volume 51, 2011.[bibtex][doi]
2012
[Nutritional value and functional properties of flaxseed] (A. N. Martinchik, A. K. Baturin, V. V. Zubtsov and V. Iu Molofeev), In Voprosy Pitaniia, volume 81, 2012.[bibtex]