| Whole: rethinking the science of nutrition (T. Colin Campbell and Howard Jacobson), Benbella Books, 2014. |
| Cardio-Metabolic Benefits of Plant-Based Diets (Hana Kahleova, Susan Levin and Neal Barnard), In Nutrients, volume 9, 2017. |
| Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts), In Nutrients, volume 11, 2019. |
| Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake (Taylor C Wallace, Regan L Bailey, Jeffrey B Blumberg, Britt Burton-Freeman, C-Y Oliver Chen, Kristi M Crowe-White, Adam Drewnowski, Shirin Hooshmand, Elizabeth Johnson, Richard Lewis, Robert Murray, Sue A Shapses and Ding Ding Wang), In Crit Rev Food Sci Nutr, volume 60, 2020. |
| The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (T. Colin Campbell and Nelson Disla), BenBella Books, Inc, 2020. |
| The plant-based athlete: the game-changing secret revolutionizing how the world's top competitors perform (Robert Cheeke, Matt Frazier and Rachel Holtzman), HarperOne, 2021. |
| The Impact of Vegan and Vegetarian Diets on Physical Performance and Molecular Signaling in Skeletal Muscle (Alexander Pohl, Frederik Schünemann, Käthe Bersiner and Sebastian Gehlert), In Nutrients, volume 13, 2021. |