|
| Cardio-Metabolic Benefits of Plant-Based Diets (Hana Kahleova, Susan Levin and Neal Barnard), In Nutrients, volume 9, 2017. |
|
| Diet and Dermatology: The Role of a Whole-food, Plant-based Diet in Preventing and Reversing Skin Aging-A Review (Jason Solway, Michael McBride, Furqan Haq, Waheed Abdul and Richard Miller), In The Journal of Clinical and Aesthetic Dermatology, volume 13, 2020. |
| A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT) (Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin Lee, Priya Fielding-Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk, Erica D. Sonnenburg, Justin L. Sonnenburg and Christopher D. Gardner), In The American Journal of Clinical Nutrition, volume 112, 2020. |
|
| The Relationship Between Plant-Based Diet and Risk of Digestive System Cancers: A Meta-Analysis Based on 3,059,009 Subjects. (Yujie Zhao, Junyi Zhan, Yongsen Wang and Dongli Wang), In Front Public Health, volume 10, 2022. |
| Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength (Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon and Lisette C. P. G. M. de Groot), In Advances in Nutrition (Bethesda, Md.), volume 13, 2022. |
| Plant-based dietary patterns defined by a priori indices and colorectal cancer risk by sex and race/ethnicity: the Multiethnic Cohort Study. (Jihye Kim, Carol J Boushey, Lynne R Wilkens, Christopher A Haiman, Loïc Le Marchand and Song-Yi Park), In BMC Med, volume 20, 2022. |