| The effect of age on protein synthesis and ribosome aggregation to messenger RNA in rat liver (D K Layman, G A Ricca and A Richardson), In Arch Biochem Biophys, volume 173, 1976. |
| The influence of early nutrition on the serum cholesterol of the adult rat (P M Kris-Etherton, D K Layman, P V York and Jr I D Frantz), In J Nutr, volume 109, 1979. |
| Comparison of morphological and biochemical parameters of growth in rat skeletal muscles (D K Layman, P V Hegarty and P B Swan), In J Anat, volume 130, 1980. |
| Glutathione peroxidase activity in iron-deficient rats (Y H Lee, D K Layman and R R Bell), In J Nutr, volume 111, 1981. |
| The effect of acute dietary restriction on muscle fibre number in weanling rats (D K Layman, P B Swan and P V Hegarty), In Br J Nutr, volume 45, 1981. |
| Changes in aerobic and anaerobic metabolism in rat cardiac and skeletal muscles after total or partial dietary restrictions (D K Layman, M Merdian-Bender, P V Hegarty and P B Swan), In J Nutr, volume 111, 1981. |
| Response of glutathione peroxidase and catalase to excess dietary iron in rats (Y H Lee, D K Layman, R R Bell and H W Norton), In J Nutr, volume 111, 1981. |
| Responses of skeletal muscle protein synthesis and breakdown to levels of dietary protein and fat during growth in weaning rats (C K Smith, R P Durschlag and D K Layman), In J Nutr, volume 112, 1982. |
| Skeletal muscle growth in lean and obese Zucker rats (R P Durschlag and D K Layman), In Growth, volume 47, 1983. |
| Cellular growth of skeletal muscle in weanling rats during dietary restrictions (S R Glore and D K Layman), In Growth, volume 47, 1983. |
| Influence of exercise on food intake in male versus female rodents (D W Quig and D K Layman), In Am J Clin Nutr, volume 37, 1983. |
| The influence of starvation and refeeding on the lipoprotein lipase activity of skeletal muscle and adipose tissue of lean and obese Zucker rats (D W Quig, D K Layman, P J Bechtel and L R Hackler), In J Nutr, volume 113, 1983. |
| Cellular development of skeletal muscle during early periods of nutritional restriction and subsequent rehabilitation (S R Glore and D K Layman), In Pediatr Res, volume 17, 1983. |
| Effects of leucine on in vitro protein synthesis and degradation in rat skeletal muscles (S O Hong and D K Layman), In J Nutr, volume 114, 1984. |
| Loss of tissues in female rats subjected to food restriction during lactation or during both gestation and lactation (S R Glore and D K Layman), In J Nutr, volume 115, 1985. |
| Iron deficiency impairs protein synthesis in immune tissues of rat pups (L M Rosch, A R Sherman and D K Layman), In J Nutr, volume 117, 1987. |
| Sample site selection for tracer studies applying a unidirectional circulatory approach (D K Layman and R R Wolfe), In Am J Physiol, volume 253, 1987. |
| Cellular development of skeletal muscle of rats during recovery from prolonged undernutrition (S R Glore and D K Layman), In J Nutr, volume 117, 1987. |
| Impact of nutrition on postnatal development of serine-threonine dehydratase and branched-chain keto acid dehydrogenase in the rat (C K Grogan, L M Janas, M K Hendrix, D K Layman and M F Picciano), In Biol Neonate, volume 54, 1988. |
| Excretion of 3-methylhistidine and hydroxyproline following acute weight-training exercise (C A Horswill, D K Layman, R A Boileau, B T Williams and B H Massey), In Int J Sports Med, volume 9, 1988. |
| Lipoprotein lipase activity and chylomicron clearance in rats fed a high fat diet (C M Brown and D K Layman), In J Nutr, volume 118, 1988. |
| Total-body electrical conductivity (TOBEC): relationship to estimates of muscle mass, fat-free weight, and lean body mass (C A Horswill, R Geeseman, R A Boileau, B T Williams, D K Layman and B H Massey), In Am J Clin Nutr, volume 49, 1989. |
| Use of ketamine-HC1 anesthesia in studies of chylomicron-triglyceride metabolism in the rat (C M Brown and D K Layman), In Lab Anim Sci, volume 40, 1990. |
| Whole body and plasma protein synthesis in exercise and recovery in human subjects (F Carraro, W H Hartl, C A Stuart, D K Layman, F Jahoor and R R Wolfe), In Am J Physiol, volume 258, 1990. |
| Plant proteins in relation to human protein and amino acid nutrition (V. R. Young and P. L. Pellett), In The American Journal of Clinical Nutrition, volume 59, 1994. |
| Food restriction and lysine supplementation alter growth, RNA, DNA, and protein contents of skeletal muscle (M Sika and D K Layman), In Growth Dev Aging, volume 59, 1995. |
| Do athletes need more dietary protein and amino acids? (P. W. Lemon), In International Journal of Sport Nutrition, volume 5 Suppl, 1995. |
| Oat, wheat or corn cereal ingestion before exercise alters metabolism in humans (G L Paul, J T Rokusek, G L Dykstra, R A Boileau and D K Layman), In J Nutr, volume 126, 1996. |
| Preexercise meal composition alters plasma large neutral amino acid responses during exercise and recovery (G L Paul, J T Rokusek, G L Dykstra, R A Boileau and D K Layman), In Am J Clin Nutr, volume 64, 1996. |
| Response of the IGF-I system to prolonged undernutrition and its involvement in somatic and skeletal muscle growth retardation in rats (T A Gautsch, S M Kandl, S M Donovan and D K Layman), In Growth Dev Aging, volume 62, 1998. |
| Availability of eIF4E regulates skeletal muscle protein synthesis during recovery from exercise (T A Gautsch, J C Anthony, S R Kimball, G L Paul, D K Layman and L S Jefferson), In Am J Physiol, volume 274, 1998. |
| Growth hormone promotes somatic and skeletal muscle growth recovery in rats following chronic protein-energy malnutrition (T A Gautsch, S M Kandl, S M Donovan and D K Layman), In J Nutr, volume 129, 1999. |
| Leucine supplementation enhances skeletal muscle recovery in rats following exercise (J C Anthony, T G Anthony and D K Layman), In J Nutr, volume 129, 1999. |
| Nutritional supplements to increase muscle mass (P M Clarkson and E S Rawson), In Crit Rev Food Sci Nutr, volume 39, 1999. |
| Time course changes in IGFBP-1 after treadmill exercise and postexercise food intake in rats (T G Anthony, J C Anthony, M S Lewitt, S M Donovan and D K Layman), In Am J Physiol Endocrinol Metab, volume 280, 2001. |
| Role of leucine in protein metabolism during exercise and recovery (Donald K Layman), In Can J Appl Physiol, volume 27, 2002. |
| The role of leucine in weight loss diets and glucose homeostasis (Donald K Layman), In J Nutr, volume 133, 2003. |
| Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss (Donald K Layman, Harn Shiue, Carl Sather, Donna J Erickson and Jamie Baum), In J Nutr, volume 133, 2003. |
| A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women (Donald K Layman, Richard A Boileau, Donna J Erickson, James E Painter, Harn Shiue, Carl Sather and Demtra D Christou), In J Nutr, volume 133, 2003. |
| Dietary protein impact on glycemic control during weight loss (Donald K Layman and Jamie I Baum), In J Nutr, volume 134, 2004. |
| The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review (Thomas L. Halton and Frank B. Hu), In Journal of the American College of Nutrition, volume 23, 2004. |
| Protein quantity and quality at levels above the RDA improves adult weight loss (Donald K Layman), In J Am Coll Nutr, volume 23, 2004. |
| Leucine reduces the duration of insulin-induced PI 3-kinase activity in rat skeletal muscle (Jamie I Baum, Jason C O'Connor, Jennifer E Seyler, Tracy G Anthony, Gregory G Freund and Donald K Layman), In Am J Physiol Endocrinol Metab, volume 288, 2005. |
| Dietary protein and exercise have additive effects on body composition during weight loss in adult women (Donald K Layman, Ellen Evans, Jamie I Baum, Jennifer Seyler, Donna J Erickson and Richard A Boileau), In J Nutr, volume 135, 2005. |
| Potential importance of leucine in treatment of obesity and the metabolic syndrome (Donald K Layman and Denise A Walker), In J Nutr, volume 136, 2006. |
| Leucine regulates translation initiation of protein synthesis in skeletal muscle after exercise (Layne E Norton and Donald K Layman), In J Nutr, volume 136, 2006. |
| A reduced carbohydrate, increased protein diet stabilizes glycemic control and minimizes adipose tissue glucose disposal in rats (Jamie I Baum, Donald K Layman, Gregory G Freund, Kristen A Rahn, Manabu T Nakamura and Barbara E Yudell), In J Nutr, volume 136, 2006. |
| Amount and type of protein influences bone health (Robert P Heaney and Donald K Layman), In Am J Clin Nutr, volume 87, 2008. |
| Protein in optimal health: heart disease and type 2 diabetes (Donald K Layman, Peter Clifton, Mary C Gannon, Ronald M Krauss and Frank Q Nuttall), In Am J Clin Nutr, volume 87, 2008. |
| Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health (D Joe Millward, Donald K Layman, Daniel Tomé and Gertjan Schaafsma), In Am J Clin Nutr, volume 87, 2008. |
| A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults (Matthew P Thorpe, Edward H Jacobson, Donald K Layman, Xuming He, Penny M Kris-Etherton and Ellen M Evans), In J Nutr, volume 138, 2008. |
| Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial (Denise A Walker Lasker, Ellen M Evans and Donald K Layman), In Nutr Metab (Lond), volume 5, 2008. |
| Soy: A Complete Source of Protein (Aaron J. Michelfelder), In American Family Physician, volume 79, 2009. |
| Dietary Guidelines should reflect new understandings about adult protein needs (Donald K Layman), In Nutr Metab (Lond), volume 6, 2009. |
| American College of Sports Medicine position stand. Nutrition and athletic performance (American Dietetic Association and Dietitians of Canada, American College of Sports Medicine, Nancy R. Rodriguez, Nancy M. Di Marco and Susie Langley), In Medicine and Science in Sports and Exercise, volume 41, 2009. |
| A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults (Donald K Layman, Ellen M Evans, Donna Erickson, Jennifer Seyler, Judy Weber, Deborah Bagshaw, Amy Griel, Tricia Psota and Penny Kris-Etherton), In J Nutr, volume 139, 2009. |
| The leucine content of a complete meal directs peak activation but not duration of skeletal muscle protein synthesis and mammalian target of rapamycin signaling in rats (Layne E Norton, Donald K Layman, Piyawan Bunpo, Tracy G Anthony, Diego V Brana and Peter J Garlick), In J Nutr, volume 139, 2009. |
| L-Leucine, L-Methionine, and L-Lysine Are Involved in the Regulation of Intermediary Metabolism-Related Gene Expression in Rainbow Trout Hepatocytes (Marine Lansard, Stéphane Panserat, Elisabeth Plagnes‐Juan, Karine Dias, Iban Seiliez and Sandrine Skiba‐Cassy), In The Journal of Nutrition, volume 141, 2010. |
| A high protein moderate carbohydrate diet fed at discrete meals reduces early progression of N-methyl-N-nitrosourea-induced breast tumorigenesis in rats (Christopher J Moulton, Rudy J Valentine, Donald K Layman, Suzanne Devkota, Keith W Singletary, Matthew A Wallig and Sharon M Donovan), In Nutr Metab (Lond), volume 7, 2010. |
| Protein metabolic roles in treatment of obesity (Suzanne Devkota and Donald K Layman), In Curr Opin Clin Nutr Metab Care, volume 13, 2010. |
| Meat intake's influence on body fatness cannot be assessed without measurement of body fat (Arne Astrup, Peter Clifton, Donald K Layman, Richard D Mattes and Margriet S Westerterp-Plantenga), In Am J Clin Nutr, volume 92, 2010. |
| Increased ratio of dietary carbohydrate to protein shifts the focus of metabolic signaling from skeletal muscle to adipose (Suzanne Devkota and Donald K Layman), In Nutr Metab (Lond), volume 8, 2011. |
| The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men (Heather J. Leidy, Minghua Tang, Cheryl L. H. Armstrong, Carmen B. Martin and Wayne W. Campbell), In Obesity (Silver Spring, Md.), volume 19, 2011. |
| Breast tumors induced by N-methyl-N-nitrosourea are damaging to bone strength, structure, and mineralization in the absence of metastasis in rats (Matthew P Thorpe, Rudy J Valentine, Christopher J Moulton, Amy J Wagoner Johnson, Ellen M Evans and Donald K Layman), In J Bone Miner Res, volume 26, 2011. |
| The effects of a higher protein intake during energy restriction on changes in body composition and physical function in older women (Mina C Mojtahedi, Matthew P Thorpe, Dimitrios C Karampinos, Curtis L Johnson, Donald K Layman, John G Georgiadis and Ellen M Evans), In J Gerontol A Biol Sci Med Sci, volume 66, 2011. |
| Leucine or carbohydrate supplementation reduces AMPK and eEF2 phosphorylation and extends postprandial muscle protein synthesis in rats (Gabriel J Wilson, Donald K Layman, Christopher J Moulton, Layne E Norton, Tracy G Anthony, Christopher G Proud, S Indu Rupassara and Peter J Garlick), In Am J Physiol Endocrinol Metab, volume 301, 2011. |
| Effects of protein intake and gender on body composition changes: a randomized clinical weight loss trial (Ellen M Evans, Mina C Mojtahedi, Matthew P Thorpe, Rudy J Valentine, Penny M Kris-Etherton and Donald K Layman), In Nutr Metab (Lond), volume 9, 2012. |
| Leucine content of dietary proteins is a determinant of postprandial skeletal muscle protein synthesis in adult rats (Layne E Norton, Gabriel J Wilson, Donald K Layman, Christopher J Moulton and Peter J Garlick), In Nutr Metab (Lond), volume 9, 2012. |
| Post-meal responses of elongation factor 2 (eEF2) and adenosine monophosphate-activated protein kinase (AMPK) to leucine and carbohydrate supplements for regulating protein synthesis duration and energy homeostasis in rat skeletal muscle (Gabriel J Wilson, Christopher J Moulton, Peter J Garlick, Tracy G Anthony and Donald K Layman), In Nutrients, volume 4, 2012. |
| High protein intake stimulates postprandial GLP1 and PYY release (Agatha A. van der Klaauw, Julia M. Keogh, Elana Henning, Victoria M. Trowse, Waljit S. Dhillo, Mohammad A. Ghatei and I. Sadaf Farooqi), In Obesity (Silver Spring, Md.), volume 21, 2013. |
| Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults (Madonna M Mamerow, Joni A Mettler, Kirk L English, Shanon L Casperson, Emily Arentson-Lantz, Melinda Sheffield-Moore, Donald K Layman and Douglas Paddon-Jones), In J Nutr, volume 144, 2014. |
| Eating patterns, diet quality and energy balance: a perspective about applications and future directions for the food industry (Donald K Layman), In Physiol Behav, volume 134, 2014. |
| The effects of protein supplements on muscle mass, strength, and aerobic and anaerobic power in healthy adults: a systematic review (Stefan M. Pasiakos, Tom M. McLellan and Harris R. Lieberman), In Sports Medicine (Auckland, N.Z.), volume 45, 2015. |
| The effect of spinach supplementation on exercise-induced oxidative stress (S. Bohlooli, S. Barmaki, F. Khoshkhahesh and B. Nakhostin-Roohi), In The Journal of Sports Medicine and Physical Fitness, volume 55, 2015. |
| Defining meal requirements for protein to optimize metabolic roles of amino acids (Donald K Layman, Tracy G Anthony, Blake B Rasmussen, Sean H Adams, Christopher J Lynch, Grant D Brinkworth and Teresa A Davis), In Am J Clin Nutr, volume 101, 2015. |
| Induction of autophagy through the activating transcription factor 4 (ATF4)-dependent amino acid response pathway in maternal skeletal muscle may function as the molecular memory in response to gestational protein restriction to alert offspring to maternal nutrition (Huan Wang, Gabriel J Wilson, Dan Zhou, Stéphane Lezmi, Xiuwen Chen, Donald K Layman and Yuan-Xiang Pan), In Br J Nutr, volume 114, 2015. |
| Walnuts Consumed by Healthy Adults Provide Less Available Energy than Predicted by the Atwater Factors (David J. Baer, Sarah K. Gebauer and Janet A. Novotny), In The Journal of Nutrition, volume 146, 2016. |
| The moderate essential amino acid restriction entailed by low-protein vegan diets may promote vascular health by stimulating FGF21 secretion (Mark F. McCarty), In Hormone Molecular Biology and Clinical Investigation, volume 30, 2016. |
| A liver stress-endocrine nexus promotes metabolic integrity during dietary protein dilution (Adriano Maida, Annika Zota, Kim A. Sjøberg, Jonas Schumacher, Tjeerd P. Sijmonsma, Anja Pfenninger, Marie M. Christensen, Thomas Gantert, Jessica Fuhrmeister, Ulrike Rothermel, Dieter Schmoll, Mathias Heikenwälder, Juan L. Iovanna, Kerstin Stemmer, Bente Kiens, Stephan Herzig and Adam J. Rose), In The Journal of Clinical Investigation, volume 126, 2016. |
| Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality (Mingyang Song, Teresa T. Fung, Frank B. Hu, Walter C. Willett, Valter D. Longo, Andrew T. Chan and Edward L. Giovannucci), In JAMA internal medicine, volume 176, 2016. |
| Effect of a High-Protein Diet versus Standard-Protein Diet on Weight Loss and Biomarkers of Metabolic Syndrome: A Randomized Clinical Trial (Ismael Campos-Nonato, Lucia Hernandez and Simon Barquera), In Obesity Facts, volume 10, 2017. |
| Meal Distribution of Dietary Protein and Leucine Influences Long-Term Muscle Mass and Body Composition in Adult Rats (Layne E Norton, Gabriel J Wilson, Christopher J Moulton and Donald K Layman), In J Nutr, volume 147, 2017. |
| A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. (Robert W Morton, Kevin T Murphy, Sean R McKellar, Brad J Schoenfeld, Menno Henselmans, Eric Helms, Alan A Aragon, Michaela C Devries, Laura Banfield, James W Krieger and Stuart M Phillips), In Br J Sports Med, volume 52, 2018. |
| Applications for α-lactalbumin in human nutrition (Donald K Layman, Bo Lönnerdal and John D Fernstrom), In Nutr Rev, volume 76, 2018. |
| Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes. (Daniel R Moore), In Front Nutr, volume 6, 2019. |
| Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States. (Christopher D Gardner, Jennifer C Hartle, Rachael D Garrett, Lisa C Offringa and Arlin S Wasserman), In Nutr Rev, volume 77, 2019. |
| The impact of dietary protein intake on longevity and metabolic health (Munehiro Kitada, Yoshio Ogura, Itaru Monno and Daisuke Koya), In EBioMedicine, volume 43, 2019. |
| Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis (Douglas Paddon-Jones and Donald K Layman), In Am J Clin Nutr, volume 110, 2019. |
| Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies (Sina Naghshi, Omid Sadeghi, Walter C. Willett and Ahmad Esmaillzadeh), In BMJ (Clinical research ed.), volume 370, 2020. |
| Optimizing Adult Protein Intake During Catabolic Health Conditions (Stuart M Phillips, Douglas Paddon-Jones and Donald K Layman), In Adv Nutr, volume 11, 2020. |
| Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality (Jiaqi Huang, Linda M. Liao, Stephanie J. Weinstein, Rashmi Sinha, Barry I. Graubard and Demetrius Albanes), In JAMA internal medicine, volume 180, 2020. |
| Efficacy of Popular Diets Applied by Endurance Athletes on Sports Performance: Beneficial or Detrimental? A Narrative Review. (Aslı Devrim-Lanpir, Lee Hill and Beat Knechtle), In Nutrients, volume 13, 2021. |
| Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis. (Victor W Zhong, Norrina B Allen, Philip Greenland, Mercedes R Carnethon, Hongyan Ning, John T Wilkins, Donald M Lloyd-Jones and Linda Van Horn), In Int J Epidemiol, volume 50, 2021. |
| Gut microbiota mediate the FGF21 adaptive stress response to chronic dietary protein-restriction in mice (Anthony Martin, Gertrude Ecklu-Mensah, Connie W Y Ha, Gustaf Hendrick, Donald K Layman, Jack Gilbert and Suzanne Devkota), In Nat Commun, volume 12, 2021. |
| Pea Proteins Have Anabolic Effects Comparable to Milk Proteins on Whole Body Protein Retention and Muscle Protein Metabolism in Old Rats. (Jérôme Salles, Christelle Guillet, Olivier Le Bacquer, Carmen Malnero-Fernandez, Christophe Giraudet, Véronique Patrac, Alexandre Berry, Philippe Denis, Corinne Pouyet, Marine Gueugneau, Yves Boirie, Heidi Jacobs and Stéphane Walrand), In Nutrients, volume 13, 2021. |
| Dairy bioactive proteins and peptides: a narrative review (Nancy Auestad and Donald K Layman), In Nutr Rev, volume 79, 2021. |
| Perspective: Vegan Diets for Older Adults? A Perspective On the Potential Impact On Muscle Mass and Strength (Jacintha Domić, Pol Grootswagers, Luc J. C. van Loon and Lisette C. P. G. M. de Groot), In Advances in Nutrition (Bethesda, Md.), volume 13, 2022. |
| High-protein diets and testosterone. (Joseph Whittaker), In Nutr Health, 2022. |
| Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumption (Fahimeh Haghighatdoost, Noushin Mohammadifard, Parisa Zakeri, Jamshid Najafian, Masoumeh Sadeghi, Hamidreza Roohafza and Nizal Sarrafzadegan), In Sci Rep, volume 13, 2023. |
| Important Concepts in Protein Nutrition, Aging, and Skeletal Muscle: Honoring Dr Douglas Paddon-Jones (1969-2021) by Highlighting His Research Contributions (Emily J Arentson-Lantz, Donald K Layman, Heather J Leidy, Wayne W Campbell and Stuart M Phillips), In J Nutr, volume 153, 2023. |
| Perspective: Developing a Nutrient-Based Framework for Protein Quality (Shavawn M Forester, Emily M Jennings-Dobbs, Shazia A Sathar and Donald K Layman), In J Nutr, 2023. |