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| Safety issues associated with commercially available energy drinks. (Kevin A Clauson, Kelly M Shields, Cydney E McQueen and Nikki Persad), In J Am Pharm Assoc (2003), volume 48, 2008. |
| Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health (D Joe Millward, Donald K Layman, Daniel Tomé and Gertjan Schaafsma), In Am J Clin Nutr, volume 87, 2008. |
| Protein in optimal health: heart disease and type 2 diabetes (Donald K Layman, Peter Clifton, Mary C Gannon, Ronald M Krauss and Frank Q Nuttall), In Am J Clin Nutr, volume 87, 2008. |
| Amount and type of protein influences bone health (Robert P Heaney and Donald K Layman), In Am J Clin Nutr, volume 87, 2008. |
| A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults (Matthew P Thorpe, Edward H Jacobson, Donald K Layman, Xuming He, Penny M Kris-Etherton and Ellen M Evans), In J Nutr, volume 138, 2008. |
| Moderate carbohydrate, moderate protein weight loss diet reduces cardiovascular disease risk compared to high carbohydrate, low protein diet in obese adults: A randomized clinical trial (Denise A Walker Lasker, Ellen M Evans and Donald K Layman), In Nutr Metab (Lond), volume 5, 2008. |
| Anti-inflammatory effects of plant-based foods and of their constituents. (Bernhard Watzl), In Int J Vitam Nutr Res, volume 78, 2008. |