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| Nutrient profiles of vegetarian and nonvegetarian dietary patterns, In , 2013. |
| High protein intake stimulates postprandial GLP1 and PYY release (Agatha A. van der Klaauw, Julia M. Keogh, Elana Henning, Victoria M. Trowse, Waljit S. Dhillo, Mohammad A. Ghatei and I. Sadaf Farooqi), In Obesity (Silver Spring, Md.), volume 21, 2013. |
| Nuts and cancer: where are we now? (Panagiotis Papanastasopoulos and Justin Stebbing), In The Lancet. Oncology, volume 14, 2013. |
| Nut consumption and risk of pancreatic cancer in women (Y. Bao, F. B. Hu, E. L. Giovannucci, B. M. Wolpin, M. J. Stampfer, W. C. Willett and C. S. Fuchs), In British Journal of Cancer, volume 109, 2013. |
| Association of nut consumption with total and cause-specific mortality (Ying Bao, Jiali Han, Frank B. Hu, Edward L. Giovannucci, Meir J. Stampfer, Walter C. Willett and Charles S. Fuchs), In The New England Journal of Medicine, volume 369, 2013. |