NELSONTAVARES | EXERCISE | PLANT BASED DIET

2019
	Maximizing Post-exercise Anabolism: The Case for Relative Protein Intakes. (Daniel R Moore), In Front Nutr, volume 6, 2019. [bibtex] [pdf] [doi]
	How Not to Diet: the groundbreaking science of healthy, permanent weight loss (Michael Greger), Bluebird books for life, 2019. [bibtex]
	Sapiens: [História Breve da Humanidade] : de animais a deuses (Yuval Noah Harari), Elsinore, 2019. [bibtex]
	NORTH: finding my way while running the appalachian trail (SCOTT JUREK), ARROW Books LTD, 2019. [bibtex]
	Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports (Neal D. Barnard, David M. Goldman, James F. Loomis, Hana Kahleova, Susan M. Levin, Stephen Neabore and Travis C. Batts), In Nutrients, volume 11, 2019. [bibtex] [doi]
	Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States. (Christopher D Gardner, Jennifer C Hartle, Rachael D Garrett, Lisa C Offringa and Arlin S Wasserman), In Nutr Rev, volume 77, 2019. [bibtex] [doi]
	Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 (), In Lancet (London, England), volume 393, 2019. [bibtex] [doi]
	The impact of dietary protein intake on longevity and metabolic health (Munehiro Kitada, Yoshio Ogura, Itaru Monno and Daisuke Koya), In EBioMedicine, volume 43, 2019. [bibtex] [doi]
	Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. (Collaborators GBD 2017 Diet), In Lancet, volume 393, 2019. [bibtex] [doi]
	Effects of creatine supplementation on renal function. (Jorge Vega and Juan Pablo Huidobro E), In Rev Med Chil, volume 147, 2019. [bibtex] [doi]
	Health and sustainability outcomes of vegetarian dietary patterns: a revisit of the EPIC-Oxford and the Adventist Health Study-2 cohorts. (Gina Segovia-Siapco and Joan Sabaté), In Eur J Clin Nutr, volume 72, 2019. [bibtex] [doi]
	Skipping Breakfast Before Exercise Creates a More Negative 24-hour Energy Balance: A Randomized Controlled Trial in Healthy Physically Active Young Men. (Robert M Edinburgh, Aaron Hengist, Harry A Smith, Rebecca L Travers, James A Betts, Dylan Thompson, Jean-Philippe Walhin, Gareth A Wallis, D Lee Hamilton, Emma J Stevenson, Kevin D Tipton and Javier T Gonzalez), In J Nutr, volume 149, 2019. [bibtex] [pdf] [doi]
	Inverse association of long-term nut consumption with weight gain and risk of overweight/obesity: a systematic review (Omid Eslami, Farzad Shidfar and Afsaneh Dehnad), In Nutrition Research (New York, N.Y.), volume 68, 2019. [bibtex] [doi]
	[Vegetarian and vegan diets and their impact on health] (Christophe Larpin, Hannah Wozniak, Laurence Genton and Jacques Serratrice), In Revue Medicale Suisse, volume 15, 2019. [bibtex]
	Nut consumption and incidence of cardiovascular diseases and cardiovascular disease mortality: a meta-analysis of prospective cohort studies (Nerea Becerra-Tomás, Indira Paz-Graniel, Cyril W C Kendall, Hana Kahleova, Dario Rahelić, John L. Sievenpiper and Jordi Salas-Salvadó), In Nutrition Reviews, volume 77, 2019. [bibtex] [doi]
	Branched-chain ketoacid ingestion: an alternative to efficiently increase skeletal muscle protein synthesis (Douglas Paddon-Jones and Donald K Layman), In Am J Clin Nutr, volume 110, 2019. [bibtex] [doi]
	Does Nut Consumption Reduce Mortality and/or Risk of Cardiometabolic Disease? An Updated Review Based on Meta-Analyses (Yoona Kim, Jennifer B. Keogh and Peter M. Clifton), In International Journal of Environmental Research and Public Health, volume 16, 2019. [bibtex] [doi]