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| Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake (Taylor C Wallace, Regan L Bailey, Jeffrey B Blumberg, Britt Burton-Freeman, C-Y Oliver Chen, Kristi M Crowe-White, Adam Drewnowski, Shirin Hooshmand, Elizabeth Johnson, Richard Lewis, Robert Murray, Sue A Shapses and Ding Ding Wang), In Crit Rev Food Sci Nutr, volume 60, 2020. |
| Fiber fueled: the plant-based gut health program for losing weight, restoring your health, and optimizing your microbiome (Will Bulsiewicz), Avery, an imprint of Penguin Random House, 2020. |
| The future of nutrition: an insider's look at the science, why we keep getting it wrong, and how to start getting it right (T. Colin Campbell and Nelson Disla), BenBella Books, Inc, 2020. |
| Diet and Dermatology: The Role of a Whole-food, Plant-based Diet in Preventing and Reversing Skin Aging-A Review (Jason Solway, Michael McBride, Furqan Haq, Waheed Abdul and Richard Miller), In The Journal of Clinical and Aesthetic Dermatology, volume 13, 2020. |
| Associations of dietary protein intake with all-cause, cardiovascular disease, and cancer mortality: A systematic review and meta-analysis of cohort studies (Xiang-Xiu Qi and Peng Shen), In Nutrition, metabolism, and cardiovascular diseases: NMCD, volume 30, 2020. |
| A Vegan Athlete's Heart-Is It Different? Morphology and Function in Echocardiography. (Wojciech Król, Szymon Price, Daniel \'Sli\.z, Damian Parol, Marcin Konopka, Artur Mamcarz, Marcin Wełnicki and Wojciech Braksator), In Diagnostics (Basel), volume 10, 2020. |
| Dietary intake of total, animal, and plant proteins and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of prospective cohort studies (Sina Naghshi, Omid Sadeghi, Walter C. Willett and Ahmad Esmaillzadeh), In BMJ (Clinical research ed.), volume 370, 2020. |
| Association Between Plant and Animal Protein Intake and Overall and Cause-Specific Mortality (Jiaqi Huang, Linda M. Liao, Stephanie J. Weinstein, Rashmi Sinha, Barry I. Graubard and Demetrius Albanes), In JAMA internal medicine, volume 180, 2020. |
| Is a vegan diet detrimental to endurance and muscle strength? (Guy Hajj Boutros, Marie-Anne Landry-Duval, Mauricio Garzon and Antony D Karelis), In Eur J Clin Nutr, volume 74, 2020. |
| A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT) (Anthony Crimarco, Sparkle Springfield, Christina Petlura, Taylor Streaty, Kristen Cunanan, Justin Lee, Priya Fielding-Singh, Matthew M. Carter, Madeline A. Topf, Hannah C. Wastyk, Erica D. Sonnenburg, Justin L. Sonnenburg and Christopher D. Gardner), In The American Journal of Clinical Nutrition, volume 112, 2020. |
| Red meat intake and risk of coronary heart disease among US men: prospective cohort study (Laila Al-Shaar, Ambika Satija, Dong D. Wang, Eric B. Rimm, Stephanie A. Smith-Warner, Meir J. Stampfer, Frank B. Hu and Walter C. Willett), In BMJ (Clinical research ed.), volume 371, 2020. |